Mezzaluna In Torino

01/12/2025: Refined food and highly sophisticated creations. Professional, indeed, very professional staff. A very positive experience. A four-course dinner without wine and water, I think, was €120 per person; a six-course dinner was €160.

20/11/2025: Perhaps because, except on a plane, I'd never eaten so close to God, or perhaps because we were almost in heaven, but the experience at the 35th-floor restaurant in the San Paolo skyscraper was truly divine—that is, of wine and good food. Six courses preceded by a small aperitif that surprises you from the first bite and followed by delicious dishes that, one after the other, envelop your palate. We chose the Piedmontese menu and had no regrets. Each course amazes you and takes you a little higher, and when the soup arrives, a small miracle happens, while the wines carefully selected by the sommelier enhance the pleasure of an excellent dinner. After dessert, a coffee accompanied by small pastries, an undeniable Piedmontese delight. All in a beautiful setting that fills the eyes and the heart. At around €220 per person, not a small price, but absolutely justified, it will remain an experience etched in our memory. We promise to return.