Mezza Pagnotta In Binetto

A non-programmable tasting itinerary, because it is truly studied every day with what the territory offers. A journey to savor the seasons through the wild herbs and scents of the Murgia. A path to rediscover the dialogue between man and nature. Well done!! Honorable mention to the surprising beetroot smoked with cherry wood | vine leaves + fusillone with courgette stalks and caciocavallo, wonderful in its simplicity.

Fantastic experience. Quality, imagination and kindness. Well done

Vegetarian cuisine, carefully prepared and very refined, which mainly includes dishes created with spontaneous vegetables that grow on the Murgia. The combination of flavors is spectacular. Dishes prepared with true skill. To try.

A beautiful reality, congratulations.