Mesoles In Corvara in badia

Super delicious food Very friendly staff Always worth a visit

I'm here on a skiing holiday with my partner and this evening we decided to go out to eat. We were here and it was the first time for me. Everything was really excellent, from the friendliness of the staff to the food. From the mixed appetizer of cold cuts and second courses of pork shank (with vegetables) and pork fillets with porcini mushrooms really truly 💯 🔝 Absolutely worth trying ☺️☺️

I was there for the first time in 2012; My friend who had been going there for twenty years took me. I fell in love with the place and when I can I go back for a holiday. In my life I have already visited many places and cities, but for me Colfosco is the place where I feel best of all. As far as Mesoles is concerned, everything is exceptional, simple, but exceptional, starting with the owner and her children. Impeccable cuisine; exceptional. Congratulations to all the staff for their exceptional availability. Peaceful and spectacular location. I won't add anything else otherwise I would have to write an essay.

Very kind staff. Amazing and plentiful food. Compliments!

Great breakfast, great food and wine and totally friendly. Always my pleasure.

Great "grounded" restaurant in Colfusco! Great South Tyrolean food at reasonable prices. Portions are more than sufficient and the service is extremely friendly...always And the best thing: there was/is “Rothaus beer” on tap!!!

Just a café there, waiting for the bus.

To tour Alpediciusi in the Western Dolomites, take the lift departing from Ortisei and climb for a while to get off at the entrance to Alpediciusi. This is a restaurant with a great view, located in a place where you can see the huge view of Sasso Lungo right in front of you when you get off the lift. In particular, the atmosphere of the restaurant was typical of an Alpine mountain lodge, and the taste of the food we ordered was above average, but the food tasted twice as delicious because it was located overlooking the Sassolungo and Alpedisisusi plains.

Siamo tornati in questo ristorante noto per la cucina locale, come ogni volta che spendiamo le vacanze in Alta Badia. Il menù è sempre lo stesso e quindi abbiamo mangiato gli stessi piatti delle altre volte. In 3 abbiamo preso una zuppa d'rozo, nella media, un tris di canederli, buoni ma senza sapori particolari, e un gulash di cervo con polenta. Il cervo era il nostro piatto preferito, ma questa volta la carne era buona ma il sugo era poco sapido, sapeva solo di pomodoro: un piatto non riuscito. Con una porzione di salumi e formaggi, un'insalata, acqua e un buon Lagrein rosè abbiamo speso 97 euro. Rapporto qualità/prezzo sceso mmolto in basso. Servizio gentile e sollecito. Non ci torneremo.

Con davanti la vista delle pareti del Sella, si mangia bene ad un prezzo contenuto (27€) almeno con i piatti da noi scelti, turtres ed un’ottima trippa con polenta, oltre ad un buon vino della casa.