Mesc da Paratoni In Selva di val gardena

07/12/2025: The Schnalshuberhof is more than just a restaurant, but an authentic South Tyrolean experience combining tradition, quality, and hospitality. Located in a historic 14th-century farmhouse, surrounded by organic vineyards and orchards, this restaurant immediately exudes a warm, family atmosphere. The two indoor parlors, steeped in history, and the outdoor pergola overlooking the mountains make every meal a special experience. The cuisine is the real highlight: traditional South Tyrolean dishes prepared with authentic ingredients, many of which come directly from the farm or other Red Rooster producers. The menu follows the seasons: in spring, wild garlic dumplings and cream of asparagus stand out, while in summer, light soups are served, while in autumn, Törgellen offers intense flavors with Schlutzkrapfen, roasts, sauerkraut, and the ever-present chestnuts. Don't miss the homemade desserts, such as krapfen filled with jam or chestnut cream. Homemade wine and grappa complete the experience, accompanied by the warmth of owner Christian and his family, who love entertaining guests with stories and anecdotes. Here, time passes slowly, far from the frenetic pace of life: you eat, chat, and enjoy the conviviality. Recommended for those seeking authenticity, authentic flavors, and a welcome that makes you feel at home. Reservations are required, especially in high season. A place where tradition and passion meet to offer unforgettable experiences.

04/11/2025: One of the most beautiful, rustic, and fun Törggelen taverns (run by Christian and his father) we've ever visited. The food was very good, as was the wine.