Mercato38 In Erba

Locale veramente piacevole, con pareti in pietra, tavoli e arredamento che richiamano la classica trattoria lombarda. Personale gentile e disponibile. Piatti gustosi e ben preparati.

You eat divinely! highly recommended

Locale accogliente, personale super gentile e preparato, cibo di ottima qualità che rispetta la tradizione culinaria Lombarda in pieno. Siamo stati a cena qualche giorno da io e la mia compagna e ci torneremo sicuramente. Tutto buonissimo dall'antipasto al dolce.

Very nice place, always friendly staff, and the Roman broccoli steak with lentil hummus...deserves the 6th star!!!

I had the opportunity to have lunch in this place for the first time with some colleagues Among the proposals for the Wednesday working lunch there is also the hamburger, which I chose. I was very satisfied especially with the high quality of the ingredients. Even colleagues, who preferred traditional dishes such as cazuola with polenta, were very happy with their choice. Particularly appreciated was the service, quick and friendly. I will certainly have the opportunity to return to appreciate the chef's other proposals.

Excellent discovery, fast service, fabulous dishes, friendly and competent staff. Absolutely worth trying

Lunch with boiled meats. High quality, abundant quantity, seven pieces of meat with five sauces and boiled vegetables (potatoes and carrots). Everything excellent. Correct price. Attentive, kind and thoughtful service. Very characteristic environment: Basement room with exposed walls and optimal temperature. Allow me a suggestion: if possible, serve the boiled meat a little hotter, obviously if this does not compromise the quality of the meat. Compliments!

We went to Mercato 38 and enjoyed an osso buco with saffron risotto prepared with remarkable culinary wisdom. Really excellent. As well as the desserts. The room service staff and the friendliness of the lady at the counter were very professional. Overall, all the staff were very good. We'll be back.

Friendly and helpful staff, excellent quality food. Advise

A delightful place, the restaurant is located in the basement of the restaurant, a real cellar with stone walls and brick vaults awaits us, truly a gem, the service is impeccable, the waiter attentive to the needs of all the diners. We took the plunge with the three-course tasting menu Squid stuffed with mushrooms and bread, fresh tagliatelle with porcini mushrooms and smoke, finally polenta with bitto porcini mushrooms and sausage, what can I say, all well plated and really very good. I highly recommend