Mercato38 In Erba

Finally, a risotto with ossobuco that reminded me of my grandmother's cooking. Truly delicious. A+.

Great experience! Perfect and well-prepared cuisine. The cazoeula was amazing!!

We organized Christmas dinner with friends at this restaurant we found by chance on Google. We spent €50 each, which, considering what we ate and drank, was more than reasonable. The owners and staff were extremely kind and attentive, and the food was delicious—in fact, excellent. Highly recommended.

A dinner with supreme flavor, from start to finish. The staff were incredibly kind and welcoming, and we immediately connected. The casserole was incredible. The menu may lack a little variety, but it's highly recommended.

I repeat, Super! --- Only one star overall, it was my mistake in... joke 🙈, sorry... (we boomers sometimes "fail" with social media 😂) I absolutely confirm the 5 stars 🔝. For us, today was a beautiful anniversary, 37 🤪, at Mercato 38. Go there!!!

We went to Mercato38 (recommended by my parents) for Thanksgiving dinner: we were very satisfied! The quality of the ingredients was exceptional, and our taste buds were delighted by the long-awaited American dishes. We also ordered some off-menu Valtellina sciatts (delicious!); we had fun filling out the Thanksgiving sweepstakes questionnaire. The place is very quaint: we dined in the grotto downstairs (I wouldn't recommend high heels), and all the staff were incredibly kind. We parked in the square next door. Everything was excellent, we'll definitely be back! Thanks again ❤️!

I highly recommend this restaurant! Everything was excellent and Alice and her husband were wonderfully run. Simply the best!

I discovered Mercato38 on Instagram and, intrigued by the photos, decided to book a table. I must say, the place exceeded my expectations! The atmosphere is very pleasant, warm, and welcoming, and the staff was simply wonderful: courteous, attentive, and professional, they made us feel at ease from the first moment. The menu is full of delicious options, all inspired by tradition but with a touch of creativity. For appetizers, we tried the Trippa della Brianza: a flavorful dish that truly smells of home. For the first course, the Pappardelle del Bosco with wild boar ragù was sublime, but it was the second course that left me speechless: I ordered the Tagliata d'Autunno, cooked exactly as requested, incredibly tender, and accompanied by creamy mashed potatoes and chestnuts in red wine. The sauce was so good I wish I had more! In addition to the main menu, there is also a selection of desserts and wines. And here's the icing on the cake: I tried the Saffron Tiramisu. I'm not exaggerating when I say it's the best tiramisu I've ever had in my life! Creamy, balanced, with that delicate and precious aftertaste that only saffron can provide. In short, Mercato38 is a gem: you can feel the passion in every dish, the atmosphere is intimate and refined, and the service is truly top-notch. I'll definitely be back to try other dishes and... treat myself to another Saffron Tiramisu! Highly recommended.

I had lunch yesterday at noon at Mercato 38 and the experience was impeccable. Each dish was prepared with great care: perfect portions, balanced flavors, and precisely adjusted textures and temperatures. You can sense a cuisine that pays attention to the quality of its ingredients and remains faithful to its recipes, interpreted with a confident touch. The service was extraordinary. Manuel looked after us with professionalism and kindness, offering timely advice that further enhanced the meal. His expertise and ability to put guests at ease truly make the difference. A restaurant that combines a welcoming atmosphere, excellent cuisine, and impeccable service. I will gladly return.

Outstanding cassoeula. Creamed cod not good.