Menabó Vino e Cucina In Roma

Fantastic find, a very cute place, but above all, quality. Very fair prices, which is something not to be underestimated. Congratulations, I'll definitely be back.

A minimal yet welcoming restaurant in the heart of Centocelle, spread across two rooms. The welcome was warm, and the chef's entree was well received. The menu was short but intriguing. I tried many dishes, but none particularly impressed me. The calamari with escarole was good quality but dry, the giardiniera with cod was good, but the cod was over-proportioned and lacking in flavor, the fritter was good and tasty, even if it lacked the accompanying yogurt. The fusilloni were decent, and the tonnarelli were good. I didn't appreciate the amatriciana, however, as the sauce was too sweet and completely muted the flavor of the dish. To finish, the doughnuts were tasteless, the frangipane tart was unremarkable, and the ricotta and persimmon dessert was completely unrelated. The bill was reasonable. Friendly service and reasonable wait times. I expected something more given the good reviews. The cuisine certainly has a good hand, but I would review the choice of some raw materials and reevaluate the taste and balance of some dishes.

The menu and quality of the ingredients are inconsistent with the (high) prices, service, and location (you eat on paper placemats). Prices and parking are similar to those in the city center. Very friendly and helpful staff. Value for money: 3

Everything very good, kind and qualified staff.

Sunday lunch. Family atmosphere, friendly and attentive staff. Balanced flavors. I'll be back.

I went there thanks to a friend of mine. A very, very positive experience. Everything was truly delicious. From the photos you can see that we ordered practically every dish to try a little bit of everything. I must say that we didn't like anything. The matriciana, the rabbit, the calamari, all the appetizers were excellent, in short, truly worth trying. The service was excellent. There are only women in the dining room and they are all truly friendly and kind. The atmosphere was pleasant. The lights in the room were dim. I highly recommend it.

Good cuisine with delicate, well-balanced flavors. Friendly, discreet, and attentive staff. Definitely worth repeating. The only flaw is the ambiance, which is very nice. It would be even nicer with sound absorbing panels. Everything else, however, is excellent.

Good food. The dishes are fairly large and very well-seasoned. It's best to book by phone rather than online. The menu is small (4 starters, 4 main courses, and 4 desserts), but that's a good thing because fewer options mean better food. Refined flavors and pairings. They get a little confused with the bill, but just be careful. They're friendly. There are indoor tables. Street parking isn't very easy.

The charming, well-appointed atmosphere immediately reveals the passion and refinement for wines. The service is attentive, welcoming without being intrusive. The wine list is mind-blowing. Now for the menu: the cod salad, pork liver, and apple and pork neck strudel are unforgettable; flavors and pairings are unexpected yet perfectly executed. The cuisine embraces innovation with due expertise. The menu changes constantly, taking into account seasonality. Only excellent reasons to return, highly recommended.

A superb tasting experience! After the complimentary entree, we had two appetizers (cod and creamed cabbage) that were excellent to say the least, followed by tonnarelli and desserts, the only ones I managed to photograph because the other dishes were impossible to resist! Glasses of wine and bubbles—an extraordinary Sunday!