Menabó Vino e Cucina In Roma

Champagne, tripe, pork...what a combination! The vegetables are top-notch, too! It's definitely worth the trip to Via delle Palme for a dinner like this...BRAVO!!!!

What a wonderful, wonderful experience! It was our first time at this little restaurant! You can also eat outside. The atmosphere is welcoming and simple. The menu is original and sophisticated, with excellent ingredients! The staff is friendly and unobtrusive... in short, we felt at home! We'll definitely be back; it was a wonderful discovery!

A welcoming place with friendly and attentive staff. The food was good, but I wasn't entirely satisfied. This is, of course, just my personal opinion, especially since I'd like to reiterate that the dishes were of high quality. The only downside was the wine. It's true that it's a good idea to choose wines from small producers, but a €13.50 wine, which by the glass costs €7, seems a bit excessive, especially since the quality didn't quite live up to the price.

Everything was delicious, refined dishes, and a great selection of wines. A refined gastronomic experience rich in aromas, made with simple yet expertly crafted and presented ingredients. The wine selection was precise and professional. The menu changes seasonally and always offers pleasant surprises. The bill was fair and absolutely in line with the quality of the service and products. I highly recommend it.

We had a wonderful dinner at Menabò after reading several online reviews. The place is charming in its simplicity, with a menu boasting incredible flavors and contrasts. Another highlight is the extensive wine selection, with medium-high quality and prices. We ordered two first courses, two second courses, and an excellent wine for €43 each. The price was in line with the delicacies we ate. A new go-to in Centocelle for those looking for great food.

I love this place, the gaspacho is my favorite.

It's just opened but already very interesting. The traditionally inspired dishes, with some subtle variations, are very good, as are the desserts. The wine list is already interesting, and I know there will be some new arrivals. The prices are fair for the outskirts of town. I went back today and can confirm everything I've said. I had the chicken livers and stringozzi with peppers and cardoncelli mushrooms. The chicken livers in particular are my favorite dish and I always order them.

We spent a wonderful evening in a quiet, informal place that guarantees an excellent food and wine experience where both the food and wine are carefully chosen. Well done guys!

It was recommended to us by a colleague, and we weren't disappointed! Excellent cuisine and friendly, attentive staff. The revisited gricia with figs enchanted us... we'll definitely be back to try other dishes!

Il posto è molto carino e la proposta è davvero interessante, pochi piatti ma ben fatti (secondo me avere pochi piatti sul menù è sinonimo di maggior qualità) che seguono la stagionalità, il che è sempre ottimo. Una volta accomodati, i camerieri sono pronti a rispondere a tutte le domande e dalla cucina arriva un assaggio nell'attesa degli ordini che, a mio avviso, non è nemmeno stata troppo lunga considerando che il posto era strapieno. L'antipasto di fegato di maiale era strepitoso, le porzioni mi sono sembrate giuste e in generale quel che ho mangiato aveva un ottimo sapore. Unica pecca: i vini e i liquori hanno un prezzo troppo alto che portano su di un bel po' il conto. In generale, è un posto che consiglierei e sicuramente tornerò.