Menabó Vino e Cucina In Roma

Delicious Tonnarelli with sheep sauce

I have been going to eat at Menabò with friends and family for several years now. Never disappointed. The place is pleasant, informal and welcoming and it is always a good place to be, but it is for the food that you absolutely have to go there. Creativity, but without presumption, selected raw materials and excellent technique. The menu changes often and there are always nice surprises, from regional Italian cuisines to international references of all kinds. Daniele is also very good with the choice of wines that he knows how to recommend and pair as they should be. The price is absolutely fair and the portions are generous. In short, highly recommended.

A cuisine that speaks clearly. Carefully prepared, essential, well-constructed dishes. Without beating around the bush or useless decorations: each flavor has its place, each ingredient is carefully chosen. The raw material can be felt and seen. The welcome is one that doesn't make noise, but makes you feel good. The service is courteous, present, never intrusive. The location? Simple, warm, true. Just like the cuisine. A place that works with coherence. And it can be felt in every forkful. If you haven't tried it yet, you're missing out!

How nice to return to this minimalist and welcoming place where you can eat extraordinarily well. The management of the service proves to be friendly and efficient but the strong point lies in the high quality menu. Amazing confirmation of the rigatoni with pajata and duck breast with grapes and pepper. Bonus for the wild boar Genoese. Excellent desserts. Excellent cellar with some worthy niche wines. TOP!!

Food and cuisine up to expectations. Special cuisine that winks at gourmet. Good quality wines, but a bit expensive. Good quality service and attention. The minimal environment is ok, but with something unfinished: bare and a bit anonymous, it should be taken care of more. The exterior without a cover is absolutely unsuitable and ugly

It's the first time I come to this restaurant and, in my opinion, 5 stars is not enough! Everything, and I mean everything, perfect! Excellent food, fresh and quality ingredients, extremely qualified and kind staff, which is no small thing in these times! I highly recommend it for those like me who live in the area or simply pass by chance.

A lovely little restaurant with friendly owners, the two brothers who run it together. The two of us had dinner here. The dishes were very good, except for the pasta dish. Unfortunately, the problem with our first course, pasta with mussels in tomato sauce, was that it tasted neither particularly tomatoey nor particularly like mussels (i.e., "fishy"). I love pasta with mussels, and I was rather disappointed. I sent the dish back, but they didn't ask me why I hadn't finished it, otherwise I would have gladly passed on the criticism personally. The lamb I had as my main course was very tender and delicious. Otherwise, the value for money here is fantastic – I think we'd come back. The only question is why they don't serve coffee, especially in Italy! :) I personally love an espresso after dinner. But OK, you don't have to understand. The wine was very good and the selection excellent. All in all, definitely worth recommending!

Very good food! Simple with their own twists done to a very high standard. Service can be better in terms of speed and organisation

Il posto è molto carino e la proposta è davvero interessante, pochi piatti ma ben fatti (secondo me avere pochi piatti sul menù è sinonimo di maggior qualità) che seguono la stagionalità, il che è sempre ottimo. Una volta accomodati, i camerieri sono pronti a rispondere a tutte le domande e dalla cucina arriva un assaggio nell'attesa degli ordini che, a mio avviso, non è nemmeno stata troppo lunga considerando che il posto era strapieno. L'antipasto di fegato di maiale era strepitoso, le porzioni mi sono sembrate giuste e in generale quel che ho mangiato aveva un ottimo sapore. Unica pecca: i vini e i liquori hanno un prezzo troppo alto che portano su di un bel po' il conto. In generale, è un posto che consiglierei e sicuramente tornerò.

Ambiente accogliente, personale gentile e veloce. Il cibo è veramente buono! Abbiamo preso come antipasto le puntarelle con baccalà, arancia, olive e pomodori secchi. Come primi, invece, gli strengozzi con rana pescatrice alla cacciatora funghi cardoncelli e rosmarino e i ravioli di coratella verdure alla vignaiola e latte affumicato. Cicoria ripassata per il contorno e come dolci la torta di mele ed il tiramisù. Incredibile, allego foto!