Melius In Pompei

Delicatessen (or perhaps it would be better to call it a grocery store given the vast selection of products available) with a kitchen in the center of Pompeii (no pizza). Friendly and attentive service, a unique atmosphere (you eat surrounded by products, wines, jars of local specialties, pasta, etc.), and truly excellent traditional cuisine. We recommend the traditional appetizer, pasta with potatoes and provola, Genovese, and stuffed escarole. The desserts are also delicious. The price is average for the quality: eight of us ordered three appetizers (each is meant for two people but is very generous), two bottles of Fiano, six pasta dishes to share, several bottles of water, and the same number of desserts, and we spent €35 each.

A bistro that rivals any restaurant. Always a wide selection of first and second courses, which are always excellent. I don't know how they do it, but the zucchini alla scapece is spectacular and a must-try. Highly recommended!

Amazing Delicious food, extraordinary staff, competence and kindness, five stars are not enough for them, highly recommended

Excellent pasta dishes and wines. Friendly service and a great selection of local products.

Very welcoming and well-kept place, friendly staff, quick service. We ate really well, the pasta, buffalo mozzarella, and escarole were excellent. I recommend it!

Various delicious appetizers, gnocchi with pumpkin cream and sublime sausage!!!

We liked it so much we went two days in a row. Both times the service was friendly and efficient. The dining room looks great. The food was delicious especially the tiramisu. We 100% recommend for real Italian food.

An excellent alternative to a traditional restaurant, you'll find excellent food specialties and a truly impressive wine selection to suit all budgets. Good service. Average prices.

I had a business lunch with a colleague. The place is beautiful, clean, and the food is good. On a sore point, the waiter persistently tried to influence my choice. When I asked for a classic octopus salad, he convinced me to order a dish with octopus tentacles, without explaining exactly what it would be made of. The result was a huge disappointment: three measly tentacles served on a bed of lettuce, with a few walnuts and orange pieces. Unfortunately, I couldn't eat the salad, as I can't eat leafy greens. Finally, I should mention that the bill was a bit expensive.

Came for a group dinner the first night and came back the second night. All of us came back. The food is amazing, the restaurant is beautiful, the staff are friendly.