Truly top Prato style celery!!
You can see all the passion Renzo has for his place... We'll be back soon!
Lorenzo Cerretelli
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24 Novembre 2024
10,0
Quality ingredients.
Some dishes are good (stuffed neck) others normal but nothing extraordinary; The idea of "Tuscan carbonara" is nice but it should still be made creamy!
Nice staff.
Unfortunately, the cleanliness of the place is a sore point; clearly visible cobwebs, dirty windows and floors. With a little attention the place, which is also small and therefore easily maintainable, could certainly do much better
Laura Brogelli
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24 Novembre 2024
6,0
Visited here for lunch today had a great pasta carbonara. The owner was incredibly lovely and explained each item on the menu.
Mauro
.
25 Settembre 2024
10,0
The best Prato-style celery I've ever eaten
Filippo cini
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22 Settembre 2024
10,0
A pleasant surprise!!! Very nice place and the owner was kind and professional, excellent Prato-style celery!!! Extraordinary boiled salad! Wide choice of wines at more than affordable prices. More than honest account for the quality of the products. I recommend it!!!
Tuna Sechi
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12 Settembre 2024
10,0
Extremely pleasant experience! The chef is a sweetheart! The food is delicious and homemade, if you are in Prato and you are hungry for good food, don't hesitate, go to Megabono!
Vincent Brunot
.
21 Agosto 2024
10,0
Best restaurant in Prato, the chef is adorable and we had a great time. Homemade, with quality products, we hope to come back!
(I had pasta with black garlic, lemon and anchovies, delicious!)
Ame G
.
21 Agosto 2024
10,0
My wife and I went to this restaurant for dinner during the holidays, around July 20th, with my 15 year old daughter. Typical dishes from Prato and the surrounding area (with a special mention for Chianti Tuna), very refined and original cuisine, quality wine that went well with our dishes and was not too expensive, and very pleasant conversation. Excellent quality/price ratio. An excellent evening in a lovely place. We unreservedly recommend this restaurant.
Christian Retoré
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18 Agosto 2024
10,0
Io e mia moglie siamo andati a cena in questo ristorante durante le vacanze, intorno al 20 luglio, con mia figlia di 15 anni. Piatti tipici di Prato e dintorni (con una menzione speciale per il Tonno del Chianti), cucina molto raffinata e originale, vino di qualità che si sposava bene con i nostri piatti e non era troppo costoso, e una conversazione molto piacevole. Ottimo rapporto qualità/prezzo. Una serata eccellente in un posto incantevole. Consigliamo senza riserve questo ristorante.
Christian R
.
18 Agosto 2024
10,0
I wasn't particularly impressed by the dishes, something was missing, even though the raw materials are of high quality. Excellent cured meats. Unfortunately, the place wasn't clean, cobwebs everywhere, dirty glass and floor... I'm sure that with a bit of effort the place could make a big leap in quality.
On the other hand, the owner is very nice.
Matteo Perra
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21 Luglio 2024
6,0