#Megabono In Prato

Upon entering the restaurant we are greeted by Renzo who with his kindness takes us by the hand and guides us on a mouth-watering food and wine journey!! Pappardelle with very delicate and very good ribs, delicious pigeon tagliatelle, last but not least: octopus sandwich, an orgasm for the palate!! To conclude, bitters made by Renzo of a certain level. Everything amazing!!

I often come to eat at Renzo's and what can I say... everything is good, actually Megabono! The restaurant offers few dishes, but this is not a flaw, on the contrary, it is a quality: we always aim for the maximum, guaranteeing fresh ingredients and dishes with attention to the smallest details. And you can feel the difference! The Prato-style celery is truly exceptional, a must try. The selection of wines is also excellent, perfect to accompany the authentic flavors of Renzo's cuisine. I always recommend this place to those who want to taste true Tuscan and Prato cuisine in Prato. A guarantee!

Typical dishes revisited, served with love in a family atmosphere. Recommended.

Nice and welcoming place, good quality food, I highly recommend the Prato-style celery: delicious

The owner is also a chef and waiter and does very well. The food is excellent as is the wine list. Will be back soon!

Osteria in the center of Prato, excellent cuisine and welcoming environment. We ate some superlative tortelli and the legendary stuffed celery.

A very precious gem in the heart of Prato. I was there a while ago and I plan to go back soon. Each dish is prepared with careful research into tradition and presented with love and care for the customer. In particular, the Prato-style celery is amazing!

Esperienza positiva, i piatti tipici Toscani, molto buoni e abbondanti, i dolci super . Il servizio Ottimo. Consiglio vivamente.

Cena spettacolare. Si mangiano cose davvero uniche che rappresentano la storia della cucina di Prato. Tutte fatte da Renzo con le sue mani. Che sta pure in sala. Dieci e lode.

Quality ingredients. Some dishes are good (stuffed neck) others normal but nothing extraordinary; The idea of ​​"Tuscan carbonara" is nice but it should still be made creamy! Nice staff. Unfortunately, the cleanliness of the place is a sore point; clearly visible cobwebs, dirty windows and floors. With a little attention the place, which is also small and therefore easily maintainable, could certainly do much better