Meeting Hotel Restaurant In Calderara di reno

8,3

Basado en 1.021 opiniones encontradas en 2 webs


8.3
8.3
8.3
8.3

tend

4
Di 31
in Calderara di reno
2
Di 13
di cucina Italiana in Calderara di reno

I clienti commentano i loro piatti di...

caffe dolci

Gestione recensioni

Recensioni Nota
Google 969 8.6
Recensioni Nota
TripAdvisor 49 5
beautiful environment and perfect combination of sweet and savory that leave you satisfied at any time of the day. I have been back on several occasions and I must say the level is always very high (the best are the sighs)
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18 Febbraio 2025
10,0
Excellent Pastry Bar, super quality! Friendly and helpful staff.
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20 Gennaio 2025
10,0
I find the environment a nice environment... but the female staff (the waitresses) are of little value especially in terms of education.
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27 Settembre 2024
6,0
Well-kept bar with a good selection, delicious aperitifs with small snacks
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06 Settembre 2024
8,0

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Trattoria Elisa

09/03/2025: Tradition of the Bolognese Apennines at the table, homemade pasta and quality raw materials... Courteous and attentive service. On the menu (it is not traditional) I found the Venetian liver and I love it, a little trip out of the region for the second course, also very good.
20/02/2025: I highly recommend it Crescentine from down the head Delicious tigelle Everything is truly excellent, my compliments.
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Recensioni

Sette Tavoli

27/02/2025: Really good. Quick pre-theater dinner.
27/02/2025: An experience that left us with a slight bitter taste in our mouth, alas. We had high expectations for this dinner, also thanks to past experiences in the same restaurant, which had left everyone satisfied. Unfortunately, it wasn't the same this time. The location is very nice and unique, the welcome and hospitality are in perfect Bolognese style, but the only real "problem" was the cuisine. The dishes we tasted were not poorly executed nor had an unpleasant taste, apart from a completely burnt and bitter sauce, according to one of the diners. The real problem, however, was the lack of character or personality in the dishes. Little risk and little creativity: the menu plays on well-known elements, proposed in a classic key and with little creative flair. Let's say they have remained in a zone of safety and comfort that does not make them stand out, and this, unfortunately, culminates in an easily forgettable experience. Great disappointment especially for the dessert I ordered: millefeuille deconstructed with diplomatic cream and salted caramel. Of the various pastry scraps presented on the plate, only one was truly crunchy, while the others were completely flavorless and soft, which suggests that they had not been prepared on the same day or, in any case, had been poorly preserved. The cream was acceptable, but the caramel did not have any savory connotations, contrary to what was described on the menu. The only truly interesting and pleasant note was that of the amuse-bouche, a very tasty welcome and appreciated by all of us. Unfortunately, I cannot say that I will willingly visit them again, and this is a great disappointment, considering the past experiences full of taste and good memories.

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