Mediterraneo In Pinerolo

6,6

Basado en 496 opiniones encontradas en 2 webs


tend

48
Di 145
in Pinerolo
19
Di 57
di cucina Italiana in Pinerolo

I clienti commentano i loro piatti di...

pizza pesce mediterraneo spaghetti fritto carne pagare antipasti pasta

Gestione recensioni

Recensioni Nota
Google 463 7.8
Recensioni Nota
TripAdvisor 166 8
What can I say, we often go to the Mediterranean. Every time we go, we eat it seems great. The fish is delicious, we usually take the really good mixed fry and the old-fashioned spaghetti in foil Highly recommended!
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31 Maggio 2025
10,0
Good Calabrian pizzeria in Pinerolo...and if you like anduja with zeppole...
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29 Maggio 2025
8,0
Excellent service and compliments to the chef for a fabulous fried FISH 🐟
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02 Maggio 2025
10,0
Ottimo locale ,cibo eccellente come cucina in tutto ,chef di alto prestigio,pizza molto buono locale pulito e accogliente ..super nel prezzo e servizio.
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04 Aprile 2025
10,0
The pizzas are excellent, the food is good
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in Google
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07 Marzo 2025
10,0
Finalmente a ripreso il lavoro normale con presenza al tavolo
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06 Febbraio 2025
10,0
Abbiamo mangiato antipasto e primo di pesce e devo dire che era tutto ottimo. Il locale è genuino ed informale e si respira aria di casa . Complimenti!
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18 Gennaio 2025
10,0
We ate a starter and a fish main course and I must say that it was really excellent!
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18 Gennaio 2025
10,0
After 1 hour and 10 minutes of waiting we ate quickly and left.
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18 Gennaio 2025
6,0
We passed by chance in front of the Mediterraneo restaurant and, finding a place in the small square, we decided to stop. At the entrance we were greeted with familiarity and Mrs. Patrizia was very friendly and, despite the place being full, managed to find us a place. While we were waiting for our dishes they entertained with some fried zeppole (VERY LIKED). We ordered very tasty red mussels with toasted bread, generous spaghetti al dente, well seasoned, served in a small pan black and covered with a crust of hot bread. As a second course we ordered a fried fish... and what can I say: CRISPY AND NOT GREASY. Last but not least, the house tiramisu served in a colorful mug, even if it is made by a Calabrian chef since it is a Treviso specialty, passed the test. Clean and bright location. We will be back. Recommended place
Più commenti
in Google
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28 Dicembre 2024
10,0

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14/02/2025: It is the second year that we have stopped in this cabin, since we also love the walking routes that start from this restaurant. On our return we were welcomed by the lady and I think her son is very professional but at the same time "at home". The guy is very knowledgeable in recommending wines, of which they have an excellent choice also in terms of cellars. We took an entrecote with herbs, it wasn't bad, I found it a little tough... but perhaps because I asked for it well cooked and unfortunately when the meat is served on the plate it gets cold after a while. For the rest nothing to say, it is always a stage worth trying
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