Mediterraneo In Pinerolo

Finalmente a ripreso il lavoro normale con presenza al tavolo

After 1 hour and 10 minutes of waiting we ate quickly and left.

Abbiamo mangiato antipasto e primo di pesce e devo dire che era tutto ottimo. Il locale è genuino ed informale e si respira aria di casa . Complimenti!

We ate a starter and a fish main course and I must say that it was really excellent!

We passed by chance in front of the Mediterraneo restaurant and, finding a place in the small square, we decided to stop. At the entrance we were greeted with familiarity and Mrs. Patrizia was very friendly and, despite the place being full, managed to find us a place. While we were waiting for our dishes they entertained with some fried zeppole (VERY LIKED). We ordered very tasty red mussels with toasted bread, generous spaghetti al dente, well seasoned, served in a small pan black and covered with a crust of hot bread. As a second course we ordered a fried fish... and what can I say: CRISPY AND NOT GREASY. Last but not least, the house tiramisu served in a colorful mug, even if it is made by a Calabrian chef since it is a Treviso specialty, passed the test. Clean and bright location. We will be back. Recommended place

Our experience at the Mediterraneo restaurant was simply extraordinary! From the moment we arrive, we are always greeted by the owner Cosimino as if we were part of the family. His kindness and hospitality made us immediately feel at home. Every dish we tasted was an explosion of flavours, prepared with skill and passion. The quality of the fish was exceptional and the freshness of the ingredients used was evident. The service was impeccable, with Cosimino always present and ready to advise us on the best. The atmosphere of the restaurant is warm and welcoming, perfect for a special evening. We can't wait to return and highly recommend stopping by Cosimino to anyone looking for an unforgettable dining experience. Thank you very much, Cosimino, for the passion you convey for your work!

Excellent food, very well prepared, 10/10 pizzas, the only flaw is perhaps slightly small portions if proportionate to the price

Friendly and well-trained staff, only excellent, well-prepared and, in some cases, very very particular dishes come out of the kitchen. The pizza is also very good. The place is clean and welcoming and the waiting times, even when the place is full, are completely acceptable.

Maybe we stumbled upon a knockout evening but, apart from the pizzas for the children which arrived immediately, the first courses came out of the kitchen before the starters. When we pointed this out, the staff somewhat awkwardly told us "well, you can eat the starters later!". From then on the situation degenerated and even what was yet to arrive arrived incorrectly or did not arrive at all. It's a shame because the little we were able to eat was very good (hence the 3 stars) and in the end only the dishes that actually arrived at the table were listed on the bill. Perhaps, when it was time to pay, it would have been more correct if someone in charge had arrived to apologise, a bad evening can happen and we would have understood it, but instead we went out in total indifference (after having paid to the dining room staff) too bad!

Abbiamo cenato in questo locale in due. Abbiamo preso un antipasto misto di pesce, una porzione di spaghetti allo scoglio ( molto abbondanti e sufficienti per due) e dei calamari fritti. Tutto molto buono e porzioni abbondanti.