Me Cumpari Turiddu In Catania

OMG what an amazing dinner. Michelin guide was right m! We had crispy donkey carpaccio, raw calamari, linguine with mussels, spaghetti with sardines and an amazing version of the cannoli.

Restaurant with exquisite food and unique interior. Friendly and knowledgeable staff! The staff both presented and explained the food. This restaurant gives that little extra. Highly recommended.

Great, nice restaurant, excellent food. Definitely recommend it.

Perhaps the worst meal in Sicily, according to RPC. The atmosphere is family-friendly and traditional. The service is excellent, super friendly. The food leaves a lot to be desired. - Undercooked pasta in a broth that had very little personality 4/10 - Raw fish and shrimp platter that wasn't very fresh 6/10 - Grilled catch of the day "special" for €24, which must have been about 100g at most and had little desire to be the center of attention (I didn't even take a photo because I was so sad) 5/10 - Gazpacho with tomato and stracciatella. Perhaps the best of everything we ordered 8/10 - Good craft beer - Glass of white wine at room temperature... I wouldn't go back even if I were invited. It's a shame the food is so bad in such a beautiful and classic place. Plus, the delay in getting the dishes when the room was only 20% full... The bill of €95 for two people is a disgrace.

The restaurant's interior is very nice, and the service was very friendly and attentive. Our appetizers, salami with a cheese platter and fried fish, were delicious, and the main courses were good, but given the Michelin-starred restaurant, we expected a bit more. Still worthwhile and good value for money.

Very tasty food, and it doesn’t feel like a standard touristic restaurant.

Good food, ok-ish service. I recommend, a pleasant experience!

Traditional Sicilian dishes reinterpreted. We found the history and concept of Turiddu very interesting. The carefully selected regional ingredients, the perfect preparation, and the excellent service make a visit a truly memorable experience. Reservations recommended.

Great typical food. Service was attentive and friendly. Some excellent sun dried tomatoes and olives and some regional small breads were on the house as entres and were excellent. I had the spaghetti with anchovies, capers and tomatoes and it was fabulous. Also great list of wines. The Merlot was superb. A dessert made of yoghurt was a magnificent finish

Great food & wine. Front of house staff 10/10, top three food experience on our 16 day trip. Top tip, book a table around 21:00 The place is more Sicilian then 🇮🇹😍