Mc Nally & Sons In Montano lucino

01/02/2026: We went on a Friday evening, and the place was half full. There were three of us and we had reservations. We ordered three appetizers to share and three first courses. The appetizers arrived almost immediately, but over an hour passed between the appetizers and the first course. Definitely too long. The staff was helpful and courteous, and the dishes weren't bad. The bill was a bit high for the size of the place. I recommend better insulating the room, as there are a lot of drafts of cold air coming in from outside.

26/01/2026: After being there at least three times, with family and friends, the time has come to leave my review. A very homey place, with an atmosphere reminiscent of Valtellina. We ordered an appetizer of cured meats and cheeses, all very good and fresh. Next came the cassœula and the guinea fowl soup; as a side dish, a truly excellent polenta with gorgonzola. To finish, a mascarpone cream with flakes and berries, truly delicious. I absolutely recommend this restaurant both for the quality of the cuisine and for the courtesy of the waiters, all very friendly (and I might add, very young). See you next time!