Maydeli In San cesareo

Elegant and refined place, everything is delicious 😋

Maydeli is always a guarantee. We've been frequenting this place for years, both for dinner and after-dinner drinks, and it has never disappointed. The food is excellent and refined, while the service is always attentive and meticulously crafted. Adriano and Alessia truly make you feel at home. Highly recommended!

Great place, more happy hour than restaurant.

Really very welcoming restaurant, excellent food!

Everything was great!!! Location, food, staff, parking!!! We'll be back!!

Service was a little slow at first, but after ordering, the wait was very short. Very courteous, and the lunch option is fantastic. We'll return and recommend it.

I'd saved the location as a must-visit after reading an article about Gennaro Pernice being a taste ambassador for Zagarolo. I took advantage of a classical music concert in Monte Compatri and brought my parents there. I booked and they immediately addressed me informally, which was fine by me, but I found it a bit cheeky for the reception staff to address two octogenarians upon arrival. We entered a rather noisy and OTT room, but de gustibus, it was fine. The girl pointed out the QR code on a jar. I asked if they had a paper menu for my parents, who aren't exactly digitally savvy. The girl very kindly informed us that the head waiter would come and list the dishes. Without much enthusiasm, the head waiter began the list, but there were many dishes, all a bit unusual. My elderly parents are also a bit deaf, and in a noisy (too) noisy room, they couldn't understand much. Since I've managed to access the menu, the head waiter delegates the menu explanation to me. It's really complicated, so we opt for pizzas. My parents order two Margheritas, my dad a pork tenderloin with apple puree, and my mom just grilled vegetables. I order a mixed house antipasto and a Fiordalì pizza. The antipasto, which was supposed to come with the pizzas, arrives immediately, but the Margheritas don't show up for over an hour. We eat the antipasto. Meanwhile, they apologize because everyone is ordering pizzas and the pizza chef can't make it... the two Margheritas arrive; at this point, I was hoping for mine too. No, that arrives with the rest. The pork tenderloin arrives, then my pizza a little later, and finally the grilled vegetables... amen! The pizzas are good, but a little charred underneath... the pork tenderloin was stringy and dry, at least the piece I tried. Grilled vegetables with very fragrant peppers, but the eggplant was charred on the side you can't see... I'll save the pizza, but it's probably best to avoid it on a Saturday night. P.S. It would have been nice to print out a paper copy of the menu on the spot. You must have a printer in all that pomp, right?! Next time I'll print it out first and bring it with me. Oh no, there won't be a next time.

Really beautiful and well-kept place, kind, friendly and attentive staff, excellent food