A modern restaurant, beautiful views, refined atmosphere, and attentive service. In addition to the excellent quality raw seafood (standard frozen, international cuisine),... a major slip on a dish that demonstrates the professionalism and tradition of the kitchen: pasta with clams. We're by the sea, in the most beautiful bay on the coast, and I'm served spaghetti with clams (white, ocean-fresh, frozen, flavorless except for deep-sea mud), no flavorful sauce, no garlic, no parsley, and on top of that, the spaghetti is salt-free, later replaced by pasta with cuttlefish sauce (also frozen and of poor quality). Location alone isn't enough to make a restaurant.
The ambiance is very nice, and the service was okay. The food selection is very limited, and unfortunately, the price doesn't reflect the quality. Overall, it's far too expensive; at that price, the quality should be much better. Ambiance alone isn't enough!
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