Mavi’s In Gallipoli

We've been going to Mavis for years, and every time is a confirmation. The classic pulled sandwich is a guarantee: tasty, well-made, and always perfectly served. The location deserves a 10: well-kept, welcoming, and with an atmosphere that makes you feel immediately at ease. We've been there many times and will return again. The only small flaws are the tuff-based parking, which is a bit inconvenient, and the salad, which is too commercial and lacks dressing. But these are small details that don't detract from the overall excellent experience. A place we're always happy to recommend: consistent quality, attentive service, and a menu that never disappoints. A well-deserved 5 stars!

Good pizza ... very good mixed grill of meat friendly staff fast service nice place

Everything excellent Large and welcoming location, fast service but above all high quality pizzas and sandwiches Highly recommended!

We went to the bullfight evening yesterday and I have to say that the food was really good and the service was excellent.

I remembered that this was a pizzeria that went at 1000, the managers have changed, and in fact everything has changed, not exactly for the better. We went in and the waiters were quite helpful, the owner's son paid a lot of attention but he shouldn't exaggerate otherwise the customer could smell and rub your finger with his whole arm. The wait let's say that we are within the limits since there weren't many people, I had asked for details about the pizza but in terms of the quality of the material there was something wrong. I noticed the name of the flour that honestly in all these years I have never heard of. Aesthetically the pizza looked good with the maturation almost well, in fact I didn't drink water that night and the next day I didn't wake up with lead on my stomach. But there are some small details to improve. The detail that makes the most noise is the edge, if we want to talk about Neapolitan pizza the edge should be higher and more honeycomb in the case of my pizza it had a low slightly soft edge and a ruler (mass that did not rise) which would be due to the temperature of the oven perhaps not too high. As far as I know the oven should be very high to cook a Neapolitan pizza. So this detail needs to be reviewed. The ingredients are distributed quite well, the cooking needs to be given a little more since when my pizza was presented to the table it had already lost its crispiness even if Neapolitan pizza should not be crispy but this one was too soft. The service is fine it just needs to be speeded up, the menu is great, the price is in line except for a few details such as the cover charge which could have been added €0.50 and a double amaro even paid €8.00 where I would put the difference of two euros and buy a bottle. They are just small details but in the end they lead you to the completion of a job done to perfection. I will return, hoping that the small details are done. I don't know if I would recommend it as a pizzeria that makes Neapolitan pizza.

Excellent meat and also a choice of pizzas

Nice place, simple. Courteous and good food!

Nothing special! "Dry" pizza and very salty raw ham! Location a little confusing. On one side, karaoke evening and on the other, a big screen to follow the football match. The two environments are communicating therefore, chaos to no end.

I stayed with my family in this family-run establishment. I had my daughter visit the animals present in the land adjacent to the structure. Super top waiter, mixed fried food with highly recommended sauce tasting, superlative pizzas. Prices in line with the market. Cleaning of the hall and bathrooms. We will be back!

The place is very beautiful, and there is a garden where you can see animals. The food is very tasty and the service is very fast. The waiters are very nice. I can't help but give 5 stars