Mattozzi Giardino di Napoli In Napoli

04/12/2024: We went to lunch a little while ago: a beautiful young lady seated us at 12 with a unique sweetness and smile. I have been a pizzeria and restaurant manager for 20 years and I have seen many many things and obviously a social media manager specializing in food. So let's get started Historical Pizzeria of the 12 centenaries in Naples, very clean place in every point. Well furnished and bright. Pizza we took 3 margheritas with provola, wonderful and light direct dough, above all digestible and not salty. Peeled tomato with the right flavour, not salty and not too much provola which many pizza chefs add in the belief that they will enjoy it and I have been pointing this out to everyone for years: people leave it on the plate. The non-greasy fries are also good and the omelette also passed the "test". The secret of the omelette is the béchamel, which many of them don't know how to make because they think they know, but they don't know the doses and as a result it comes out sour and the diners send it back and then give you a negative rating. In conclusion, I congratulate all of you for the seriousness and professionalism demonstrated; you are certainly the best even on Saturday evenings and the busiest evenings. We'll see you again soon

20/11/2024: Excellent pizza good service. Historic pizzeria in Secondigliano