Matthew's bar In Terrasini

16/03/2026: An extraordinary dinner at Gagini with Tiziana Frankfurt's tasting menu: six courses, one revelation after another. Well-balanced dishes with surprising pairings—the brilliant combination of harissa and pumpkin seeds and oil in the Cinisara carpaccio. The Umbrina with beurre blanc sauce was simply divine, not to mention the pea ice cream with salty notes from the smoked herring roe. Refined wines and a welcoming staff make the experience a true gastronomic journey. Highly recommended!

15/03/2026: A splendid confirmation that continues to grow. ⭐⭐⭐⭐⭐ Gagini restaurant continues to be a benchmark for signature cuisine, and the arrival of new chef Tiziana Frankfurt marks a truly exciting evolution. Her cuisine brings a breath of freshness and creativity, while maintaining the profound respect for raw materials and the local area that has always distinguished the chef's cuisine! The dishes are elegant, balanced, and surprising: each course tells a story of technique, sensitivity, and research. The chef's personality is clearly evident, as she reinterprets tradition with a contemporary and refined style. Impeccable service, a refined atmosphere, and a gastronomic journey that is absolutely worth discovering.