Mattarello Preneste In Roma

We went for a birthday lunch on Sunday, they treated us very well! I recommend it, you eat very well

We came across it by chance for the first time, about a week ago, and we took a pizza menu and a carbonara, it was all very good, the carbonara very creamy, the pizza really good, light and digestible, even the excellent cacio e pepe supplì served on a cream of cheese and pepper.... The fried ones are also delicious. The second time there were 4 of us and we ate fettuccine alla gricia, allo scoglio, all'amatriciana and carbonara, all really delicious, even the generous portions. Also the dessert, the tiramisu, very good, coffee and finally the bitters offered by the house Compliments to the service and cuisine, all excellent and above all praise to the managers. We will definitely be back.

We lived near this restaurant and only on the last day of our stay we discovered this place. The food was simply delicious (we ordered pasta and 3 types of pizza) and each of them was delicious, and the pizza with mortadella and burrata was my holiday discovery and it was brilliant in this restaurant. Finally, I ordered tiramisu (encouraged by the entry in the menu that tiramisu is a must-try :)) And it was the best tiramisu I have ever eaten. I recommend this restaurant!

Nice, clean place... All the employees and managers of the place, as soon as we entered, greeted and welcomed us, very kind. Then okay the fettuccine carbonara and the tiramisu, top top top!! We will happily return!! Thank you

Excellent new management, highly recommended 😃

The place is accessible for people with wheelchairs, it is large and spacious outdoors if you wish, the prices are regular, but unfortunately the waiter we had talked a little too much, we always prefer to dine in peace and not be interrupted.

Very confusing, the pizza (that's what we ate) was nothing special... I've eaten better and more digestible Roman pizzas, in fact I didn't digest it, selection of beer only in bottles, other two types on tap, but now there are few who have so many types of beer on tap, It will be a place that many will consider beautiful, but I'm used to other places, they took me there, 3 stars seem right to me

"Rustic" environment and excellent cuisine, rich and full of flavor just as it should be, fresh pasta if I'm not mistaken and excellent with any Roman or non-Roman accompaniment. The rolling pin is part of the chain and definitely recommended, the selection of beers and meats is also good.

Locale molto carino, atmosfera amichevole e informale. Anche il personale gentile e simpatico. Passando al cibo, abbiamo preso come antipasto supplì, zucchine in pastella e mozzarella in carrozza: buoni e gustosi i primi due, un po’ secca la mozzarella in carrozza, che non era filante come ci si aspetta. Come piatti principali abbiamo preso: tagliatelle fatte in casa con ragù direi troppo lento, non corposo come da tradizione anche se di buon gusto e abbondanti in quantità e condimento; tagliatelle con burrata, olive e alici, che per quanto buone avevano una presentazione da mensa per i poverelli (vedi la foto) ; tagliatelle alla norma invece si sentiva eccessivamente l’olio della frittura delle melanzane rendendo il piatto davvero non piacevole. Per quanto riguarda la pizza senza infamia e senza lode, la mozzarella era di un commerciale assoluto, un impasto secco e sciapo. I dolce nella norma, la cheescake pesante al palato.

Sono stato a fine febbraio fritti ottimi tagliatelle ignoranti come si faceva una volta dolci buonissimi personale molto cordiale. Super consigliato