Materia Prima Bistrot In Matera

8,2

Basado en 1.027 opiniones encontradas en 3 webs


tend

56
Di 385
in Matera
23
Di 209
di cucina Italiana in Matera

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Very good choice of wines, revisited dishes and great style of decor! Great discovery
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07 Aprile 2025
10,0
Thank you for the delicious wine tasting and the great aperitifs! 🤗
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25 Marzo 2025
10,0
The wine and the Food were amazing 🤩 we had wine “Nero di Troja”, the tacos, the cheese plate, also the focaccia and wine from Antonio (wine from Tuscany!)
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in Google
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25 Marzo 2025
10,0
In September, we discovered this spot with seating in the square. We ordered an Aperol Spritz, lasagna, and a red berry salad and were pleasantly surprised. The lasagna was especially enjoyable. A great choice for people-watching while enjoying a bite and some drinks.
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10 Gennaio 2025
8,0
Nothing to say about the food and the very nice place, but guys fix the service because it was really unnerving, I usually never complain about the wait when the quality is high, but today it exceeded the limit, my girlfriend wanted to get up and leave ! It's a shame because it was all so good. Come on, you're smart ✌🏼
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05 Gennaio 2025
8,0
Delicious food, 3 Michelin stars for me!
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03 Gennaio 2025
10,0
Semplice, accogliente, personale gentile, buona materia prima e prezzo adeguato. Cosa chiedere di più il primo dell’anno?
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in TripAdvisor
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02 Gennaio 2025
8,0
It is always a pleasure to return to taste the specialties of this very welcoming little place. It is located in a very characteristic square and you can eat original and super good dishes! Very kind and welcoming owners. I highly recommend it! 😍
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26 Dicembre 2024
10,0
The quality of the raw material is unquestionably good. Nice place, but being overwhelmed by the smells of the kitchen isn't very pleasant, it's a bit uncomfortable for the table but all in all acceptable given the small environment. We were sorry to have noticed a difference in treatment compared to other customers, due to a small initial misunderstanding about the menu. Prices a little high for the overall experience.
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30 Novembre 2024
6,0
Prima sera a Matera e veloce cena in questo bistrot. Atmosfera tranquilla e rilassante. buoni i piatti proposto, semplici e gustosi. Per una cena a volo ci tornerei.
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in TripAdvisor
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04 Novembre 2024
8,0

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8,2
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Recensioni

Baccanti

26/02/2025: There is something paradoxical in crossing half the peninsula to find yourself, gastronomically speaking, exactly where you started (Milan). Let me explain. The restaurant in question, nestled among the rocks of Matera, offers an experience that I could define as technically flawless. The service moves with the precision of a ballet, anticipating every need with that non-invasive grace that is the true hallmark of professionalism. The venue is simply very beautiful. And then comes the food. To say. Caciocavallo – that cheese that tells of centuries of transhumance and dairy wisdom – appears transformed into a flan with an impeccable consistency. A preparation that could appear in any avant-garde bistro in Brera or Isola in Milan. Cruschi peppers – those crunchy wonders that represent the dry, vibrant soul of Basilicata – have been reduced to a kind of powder, a decorative accent that seems more interested in conquering Instagram than the palate. Lucanian cuisine has a precise grammar and a robust syntax that does not require conceptual quotation marks or gastronomic parentheses. Yet here in every dish it seems that the original identity is something to be hidden under layers of technique and presentation. Why? It's not that you eat badly, far from it. Eat well. Too good. With that aseptic perfection that could place you in any corner of contemporary gastronomic geography, but not necessarily in Matera. Gourmet cuisine, with its obsession with revisiting, sometimes seems to forget that originality is not necessarily proportional to the distance one takes from the original. Sometimes, true audacity lies in respecting the essential and following tradition.​​​​​​​​​​​​​​​​
25/02/2025: C'è qualcosa di paradossale nell'attraversare mezza penisola per ritrovarsi, gastronomicamente parlando, esattamente dove si è partiti (Milano). Mi spiego. Il ristorante in questione, incastonato tra i sassi di Matera, offre un'esperienza che potrei definire tecnicamente ineccepibile. Il servizio si muove con la precisione di un balletto, anticipando ogni necessità con quella grazia non invasiva che è la vera cifra della professionalità. Il locale è semplicemente molto bello. E poi arriva il cibo. Per dire. Il caciocavallo – quel formaggio che racconta secoli di transumanza e saggezza casearia – compare trasformato in un flan dalla consistenza impeccabile. Una preparazione che potrebbe figurare in qualsiasi bistrot all'avanguardia di Brera o Isola a Milano. I peperoni cruschi – quelle meraviglie croccanti che rappresentano l'anima secca e vibrante della Basilicata – sono stati ridotti a una specie di polvere, un accento decorativo che sembra più interessato a conquistare Instagram che il palato. La cucina lucana possiede una grammatica precisa e una sintassi robusta che non necessita di virgolette concettuali o di parentesi gastronomiche. Eppure qui in ogni piatto sembra che l’identità originaria sia qualcosa da nascondere sotto strati di tecnica e presentazione. Perché? Non è che mangi male, tutt'altro. Mangi bene. Troppo bene. Con quella perfezione asettica che potrebbe collocarti in qualsiasi angolo della geografia gastronomica contemporanea, ma non necessariamente a Matera. La cucina gourmet, con la sua ossessione per la rivisitazione, sembra talvolta dimenticare che l'originalità non è necessariamente proporzionale alla distanza che si prende dall'originale. A volte, la vera audacia sta nel rispetto dell'essenziale e nel seguire la tradizione.
8,2
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Recensioni

Hemingway's Bistrot

12/04/2025: to be airtight I would say: nice and expensive place.... to argue instead I'll tell you that the place presents itself well, with a nice English greenery, very elegant. A good and friendly lady, she is the plus of this small restaurant, which offers and makes you feel at home. The food is basically good and tasteful. The only negative note is linked to the prices of the dishes, certainly out of average for the product offered, obviously each restaurateur sets his price according to his own idea of ​​cuisine and based on the raw material, BUT the prices are a little too high, in line only including the discounts from the fork... which they correctly applied.
08/04/2025: Well furnished and elegant venue, intimate atmosphere. Fast and attentive service to customer requests and needs. Good food, good variety of choices.

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