Matama' Bistrot In Genova

I went to dinner at Matamà even though I'm not a meat lover, but I left very satisfied. They don't have any stars here, but you'll finish what they put on your plate with great satisfaction. Delicious and refined food, impeccable, fast, and efficient service, the place is a jewel of a place, meticulously maintained and very clean. It was a pleasure testing you, and we'll be back soon to try other dishes. I almost forgot, all the meat dishes I tried were perfect and made me realize that I love meat, as long as it's cooked properly, and at Matamà they know this well. See you soon, Brigata Matamà.

We returned after a few years to celebrate a birthday, and the quality is still the same, if not even a step up. It can be considered a meat restaurant, and you can even find game. The cooking, the sauces, and what can I say about the crostini!!! I'm still salivating ❤️ We each tried a different dish to share, and it was all delicious. The wine selection was also excellent, thanks to the sommelier's recommendation. The staff was very qualified and courteous, and many compliments to the chef. The premises are clean, and even the bathroom is spacious and clean, accessible to disabled guests. Dogs are welcome 🥰 We'll be back again. Highly recommended 👍👍👏

I've been there with a couple of friends, everything was really excellent, the wines and the meat.

Pleasant restaurant with good service and exceptionally good meat dishes. The pasta with venison was excellent.

Without a reservation, you won't be able to eat. But once you're seated, it'll be a feast in every way.

Very welcoming place...very friendly, quick service, and excellent quality meat. Highly recommended.

Fantastic! Top-notch meat, friendly and knowledgeable service, and reasonable prices.

An excellent experience from start to finish. The service was warm and professional. I chose the Bistecca del Macellaio (chef's cut) and the maltagliati with venison sauce—both exquisite dishes. The meat was juicy, perfectly cooked, and the pasta had an ideal texture with an intense and flavorful venison sauce. On the side, the roasted vegetables were beautifully prepared, and the extra virgin olive oil they offered was of the highest quality, perfect for enhancing every bite. The atmosphere is cozy, and the care is evident in every detail. Congratulations to the chef and the team. I would definitely return. Highly recommended. An outstanding experience from start to finish. The service was warm and professional. I chose the Butcher's Steak (chef's cut) and the maltagliati with venison sauce—both were exceptional. The meat was juicy and perfectly cooked, and the pasta had a great texture with a rich, flavorful venison sauce. The roasted vegetables on the side were delicious, and the extra virgin olive oil they offered was top quality — a perfect touch to enhance each bite. The atmosphere was cozy, and you can tell them they care about every detail. Kudos to the chef and the team. I'll definitely come back. Highly recommended.

A perfect restaurant, excellent service and a perfect atmosphere.

There are many good reasons to eat little meat, but that little should be eaten exactly as it is here: excellent cuts, superbly cooked, impeccably served, enjoyed in a welcoming setting, accompanied by excellent wine, and for the right price.