Matama' Bistrot In Genova

An excellent experience from start to finish. The service was warm and professional. I chose the Bistecca del Macellaio (chef's cut) and the maltagliati with venison sauce—both exquisite dishes. The meat was juicy, perfectly cooked, and the pasta had an ideal texture with an intense and flavorful venison sauce. On the side, the roasted vegetables were beautifully prepared, and the extra virgin olive oil they offered was of the highest quality, perfect for enhancing every bite. The atmosphere is cozy, and the care is evident in every detail. Congratulations to the chef and the team. I would definitely return. Highly recommended. An outstanding experience from start to finish. The service was warm and professional. I chose the Butcher's Steak (chef's cut) and the maltagliati with venison sauce—both were exceptional. The meat was juicy and perfectly cooked, and the pasta had a great texture with a rich, flavorful venison sauce. The roasted vegetables on the side were delicious, and the extra virgin olive oil they offered was top quality — a perfect touch to enhance each bite. The atmosphere was cozy, and you can tell them they care about every detail. Kudos to the chef and the team. I'll definitely come back. Highly recommended.

A perfect restaurant, excellent service and a perfect atmosphere.

There are many good reasons to eat little meat, but that little should be eaten exactly as it is here: excellent cuts, superbly cooked, impeccably served, enjoyed in a welcoming setting, accompanied by excellent wine, and for the right price.

Fantastic menu, good wine and excellent desserts. Friendly and knowledgeable staff. Not a huge place but characteristic. Highly recommended.

From the outside it looks like an anonymous place, but when you enter you discover a very well-kept and characteristic environment. The meat is excellent, there are some options on the menu that are decidedly economical for those who want to spend little and still eat well.

The place is rustic but elegant at the same time. The staff is professional and kind. The meat is of excellent quality. I did not particularly appreciate the dessert, but it is a matter of personal taste.

Very nice and welcoming place, with kind and helpful waiting staff. There were eight of us for dinner with two children (and a dog) and it was a wonderful evening for everyone. The cost, around €35 ​​per person, was more than justified by the excellent quality food and wine, with dishes that were also not easy to find elsewhere. Highly recommended.

My daughter, who had been talking to me enthusiastically about this restaurant for some time, took me; I have to say he was right. Everything was excellent, not only the meat but also the rest (I would like to point out the tagliolini with black truffle), friendly and pleasant staff, good choice of wines, correct prices and mark-ups. 2 people, 2 tartare, 1 mixed crouton, 1 truffle cutter, 1 sliced ​​meat, 1 good bottle of Barbera, 110 Euros. Correct and satisfactory.

Location molto accogliente, servizio fantastico.. il personale è preparato, gentile, il servizio veloce. Carne di Angus Argentina discreta, buone porzioni, cottura richiesta rispettata.. cantina dei vini eccellente

Locale molto carino dove si possono trovare tanti piatti in cui la carne la fa da padrone. Si mangia davvero benissimo, tutti ottimi i piatti compresi i fantastici dessert. Bella lista dei vini,Servizio attento e super cortese. Insomma tutto perfetto!