Matam In Sesto fiorentino

Invited to a birthday party, despite the large number of adults and children, the service was impeccable as were the pizzas served. Hearty congratulations to everyone. Excellent price.

We went on Sunday 6/April, there were a dozen of us, we took coccolo and stracchino which weren't much because they were rubbery, the stracchino was clearly stracciatella. The pizza was ok, my wife took the pork fillet which was full of redcurrant jam, how sweet it was and didn't seem at all like a well-balanced sauce to accompany the fillet, the celeriac puree was poorly made, too dark and not very flavourful, also unbalanced. we waited more than 1 hour for the appetizer and the second course and as a result we were no longer hungry and we left many things. The waiters clearing the table, the stuff arrives after 1 hour and they still don't replace the cutlery and in fact we get up and take them from the drawer. The black olives on the pizza that taste like nothing. Yet they want the pennies for each pizza! And we pay! But these olives.......I think that this has fallen a bit on some things local. The pizza is still saved. Abundant dessert, foreign waiters to be seen again, because they are not as friendly as they should be, due to the language they speak badly, and then dressed in faded t-shirts that are unacceptable. Teach them well before putting them in the room

(January 2025) Excellent food: the pizza dough, despite its appearance didn't convince me, was soft, seemed well made, the topping ingredients were good, furthermore there is the possibility to choose between multiple types of pizza dough; the salted caramel cheesecake was very good, the portion was perfect for my taste. We had to wait more than half an hour to be seated despite having made a reservation, there seems to have been a mix-up. Otherwise the service was very good, they were also very quick in getting the food to us after the orders. The environment is nice, well kept. The restaurant is large and can accommodate several large tables in the same evening. Apart from the initial wait everything went well and I recommend it.

Nice and welcoming place. Quality food, very good. Tried many times and highly recommended, the pizza is also noteworthy!

Modern and welcoming restaurant... Then in summer...the absolute top. Delicious pizza and more. Highly recommended❤️

Welcoming. Excellent service and standard proposals

Pizzas of indescribable goodness, especially those with multigrain dough

Warm and very spartan environment. Fast service Good pizza and desserts.

The food is a real little masterpiece – the pizzas are made from top quality ingredients and the dough is perfectly thin and crispy. A special recommendation is pizza with truffles and pumpkin flowers - the richness of the flavors is incredible.

Very good, elegant restaurant, all gluten-free, obviously there is also the option with gluten. The location is very beautiful, it's not very big as a restaurant inside but it's very nice and the atmosphere is elegant but also familiar. Outside there is a large free car park for restaurant customers, very convenient and quiet. As far as the food is concerned, we went there twice, we really enjoyed it!! We ate everything gluten-free, and I can guarantee you that it is truly delicious. As an appetizer we had a fish arancini and coccoli with stracchino and ham. As a second course we had fried fish and to finish a tiramisú and a chocolate cheesecake. All this for the price of 82 euros in total, excellent value for money! What can I say, everything was really good! The only thing I don't recommend is the coffee because it tasted burnt... It wasn't that great. The staff were very friendly and the service flowed well initially then slowed down a bit, perhaps due to too many customers at that time. But despite everything it is a wonderful restaurant and we will definitely be back!