Mata Pata In Anzio

19/12/2024: This is probably our favorite place for weekend brunch. I came here with my mother more than 30 years ago, when the place was called Antonini. We live right next door and have always had a great experience, even when the place is crowded. I compliment one waiter in particular, Mac, who helped us a lot: he is incredibly kind and helpful, especially considering that we always come with our daughter. And yes, the table arrangements are exceptional. You absolutely must try the canapés, croissants, cakes, and especially the panettone for Christmas, which is truly exceptional. Highly recommended, and congratulations to all the staff, always excellent. This is probably our top choice for a weekend brunch. I used to come here with my mother more than 30 years ago when the place was called Antonini. We live right next door, on the adjacent street, and have always had an amazing experience, even when it gets crowded. I'd like to compliment a specific waiter, Mac, who has helped us so much: he's incredibly friendly and helpful, especially since we always come with our daughter. And yes, the seating is exceptional. You absolutely have to try the tartines, croissants, cakes, and especially the panettone for Christmas, which is truly exceptional. Highly, highly recommend, and compliments to the staff. They're always fantastic.

17/12/2024: Excellent products and not exaggeratedly priced