Mata Mata In Viareggio

The food isn't bad, but we were disappointed in a few ways: 1. No paper menu, so you order what the waitress recommends without knowing the prices 2. High prices, only acceptable with the 50% The Fork discount 3. Small portions 4. Lack of coordination in food delivery, we ate in shifts 5. No POS 6. Bathrooms without paper towels

Good service. Some dishes are good. Good price with the discount.

I want to emphasize how grateful I was to be able to help support a place run by two people who are committed to both customer service and food preparation. Delicious and plentiful Located in a green setting Friendly and with a good vibe Highly recommended

The sense of care in the dishes is unforgettable, with flavors crafted with love. For us, it's the best in Viareggio. HIGHLY RECOMMENDED.

Excellent quality, Valentina's friendliness, and the staff's courtesy. Fair prices. Highly recommended.

Mata Mata is a well-regarded restaurant located in Viareggio, known for its delicious seafood and Italian cuisine. With a welcoming atmosphere and a focus on fresh, high-quality ingredients, it’s a popular choice for both locals and tourists. The pasta with fish (branzino) is often a highlight at seafood restaurants, and fried calamari with veggies complements it perfectly. Pairing your meal with beer or wine will enhance the flavors, and ending with a cake is a lovely choice

Characteristic place in pine forest in Viareggio, very friendly staff, the restaurant is family run. The food is excellent quality. Highly recommended ❤

Very tasty dishes, excellent quality and freshness. Recommended!

The food at this restaurant is so good, I recommend the sea bass ravioli, I LOVE THEM❤️

Localino molto carino e particolare, distante dal mare, in pineta. Fresco anche se c'erano quei zampironi vicino ai tavoli che ti tappavano il naso. Una sola persona a servire, gentile e cordiale. Menù solo a voce e secondo me te lo puoi permettere solo se sei una trattoria o locanda a prezzi casalinghi non quando un piatto costa dai 20 ai 26 minimo. Cibo ottimo ma porzioni non molto grandi. Conveniente solo col 50%. Una grigliata mista a base di gamberoni e un calamaro a 26 euro è troppo, specie la location e la quantità. Il raviolo con gli scampi verrebbe da listino, 24 euro. Buono ma troppo costoso. Nemmeno a Firenze in piazza Duomo!