Mastu Giacomo In Frattamaggiore

Sono stato sia a cena che a pranzo in questa trattoria, 25/30 posti a sedere, abbastanza comodi, personale gentile, ottima cucina, proprietario gentile e attento. Location non molto grande ma curata, parcheggio e’ un problema unico punto debole che ho trovato di questa location. Che dire , consiglio di venirci, preferibile la prenotazione, e sicuramente ci ritorno. Dimenticavo, piatti antipasti … tutto, molto abbondante . Cucina tradizionale napoletana, ben preparata

Excellent welcome, for the dishes I expected something more. The ragù so much that it "puppulated" at the end it tasted burnt, too bad. The Genoese was definitely better, the meatballs were good as was the parmigiana while the cutting was a little thin

Delicious food, at the level of the best Neapolitan grandmothers. Good service but the first courses didn't come out at the same time (there were 2 of us). Very nice and characteristic environment but the air conditioning could not counteract the heat. However very highly recommended

A place with attention to detail such as the food offered. I have never eaten a pasta with beans and mussels so creamy and with the PERFECT dose of chilli.. the shoe is also a must with the Genoese, with those touches of meat immersed in the onion cream.. you are masters! Attentive and kind service!

We loved everything !!! 5 star . Warm welcome and very friendly staff . Greetings from Hungary !!!

Excellent cuisine, friendly but distracted staff. Really nice guys but we still need to work on the service. Ok trattoria but be careful in the dining room. EXCELLENT cuisine. So it's almost time for the TOP!

Excellent guys and divine cuisine I recommend it 100%

Arrivato in orario, ma con tavolo ancora non libero, ci accolgono con educazione e rispetto e con un calice offerto di prosecco per l'attesa. Cosa molto apprezzata. Detto ciò, locale carino, tipico, Napulegno verrebbe da dire, e la cosa è molto interessante. Direi che la bontà dei prodotti non si discute, parlo dei primi piatti e degli antipasti. Sinceramente decisamente no la taglia di manzo ( costo che non meritava la qualità non buona della carne, dura e stopposa). Direi che in questo caso, non è stata una buona scelta. Per i prezzi, con impennata di vino e carne, si è arrivati a un prezzo da 35 euro a testa, altrimenti, forse sarebbe stato meno. RIpeto, migliorare decisamente la qualità della tagliata di manzo.

My boyfriend and I went for lunch today, what can I say, a small but welcoming place, the service was impeccable, the owner was very friendly and helpful and the food was excellent…

I went to this place for the first time today. All quality products and cooked in a genuine and homemade way. The tagliolini with butter and truffle are delicious, but also the mixed fried food - the meatballs are indescribable - and the seasonal vegetables. The only thing I would integrate into the menu is a light alternative for those who may be on a diet (although in this case they give the possibility of ordering from the menu of the pub next door). I will definitely go back and I would definitely recommend it to someone who wants to eat typical Neapolitan cuisine in a warm and welcoming atmosphere.