Mastu Giacomo In Frattamaggiore

I come to this restaurant often. The food is always excellent, from appetizers to desserts. The location is very nice, it almost feels like home. I'm not giving it 5 stars because several times some of the dishes on the menu were sold out.

An exceptional experience, featuring perfectly reinterpreted Neapolitan dishes. Everything was delicious, with every dish meticulously crafted, both in presentation and flavor. Special mention goes to the meatballs, truly delicious. The staff were very friendly and welcoming. An experience I would gladly repeat.

Hello, I ate at this restaurant on Epiphany Day. I had booked the day before, and an hour before our arrival, we received a call from the proprietor, who said there had been a problem with the reservations. He wanted to put me in the adjacent bar-bistro, thus making it a pedestrian area. When we arrived, the restaurant was cold, and there was little space between tables, with no privacy. The food was good, and the service was efficient. The only thing I noticed was that the owners weren't very careful about following the rules; they smoked inside with e-cigarettes, and it's inconceivable that they should have to point this out to the customer. When we went to pay, I expected a bigger discount for the inconvenience with the reservation, and so if I were to return, I would expect them to be more careful both with reservations and with respect to the other rules mentioned.

Excellent restaurant. The pasta and potatoes were fabulous. I probably wouldn't have the dessert again, but I would go back to try all the first and second courses!

The atmosphere, food and staff are really top notch.

I expected more from the starters, both in quantity and quality. The main courses were good and the dessert was excellent.

What can I say? The empty (Genoese) plate with the bread cut into pieces says it all. ❤️

Excellent appetizers and desserts. First courses could be improved.

An exceptional experience, with generous and tasty dishes, from appetizers to main courses. The fried fish was plentiful and expertly fried, incredibly crispy and perfectly flavorful. Not to mention the first courses, both the Genovese and the pasta with potatoes and provola cheese, highly recommended. My only regret is not being able to try their homemade tiramisu because it sold out in 3 seconds. Perhaps my only criticism would be to make more portions of tiramisu, since it's their signature dessert. The price was fair; we ate a lot for €20 each. We'll definitely be back.

Came from Rome. Very low prices, best food I've had on my trip to Naples. Welcoming atmosphere and friendly service.