Mastrociliegia In Novara

The food was good, but not exceptional. The location was beautiful, very well-maintained, and the staff was knowledgeable and courteous. Excellent wine selection. We were disappointed, after asking for advice on the daily specials, to find ourselves served an extremely high bill for the area and the quality of the produce, and disproportionate to the menu prices. Overall, good, but watch out for off-menu items.

Good seafood restaurant, in addition to the menu, many fresh fish dishes

We tasted octopus, shrimp, turbot and sweets. All delicious. Professional service. Price in line with the quantity of products.

Where the stone mountain plunges into clear waters, skilled fishermen gather the gifts of the sea that, freshly arrived to us, are enriched and exalted in the flavors of the wonderful recipes of mastrociliegia. Enjoying raw fish in appetizers, first courses and in particular the Ligurian style ombrina is a culinary sin. Sins, listen to me, sins.

Highly recommended, excellent environment and fantastic fresh fish and oysters