Mastro Cibo E Cucina In Pescara

Everything was beautiful, the food was incredibly delicious with beautiful presentation, lovely plates, glasses , table decorations. The chef was perfect. The personnel were so friendly and helpful. The lady serving explained every dish in detail. They were speaking good English, thanks God🙏🙏lots of love from Istanbul. The best restaurant in Pescara for sure..

Two of us had dinner at this place last night. We sat inside, near the kitchen. We had a set table menu and two courses, and a bottle of wine. Creativity in the kitchen is very high. Impeccable customer attention. The choice of raw materials is made with care. We can only give 5 stars for everything, but it deserves many more! Well done everyone, great chef! Highly recommended for a gastronomic experience to remember.

We entered by chance and without particular expectations, but we were pleasantly surprised. Mastro Cibo e Cucina's proposals are the result of research into the excellence of the territory, regionally and nationally and, as far as wines are concerned, also internationally. The ingredients expertly combined together create harmonious and surprising dishes. Friendly and prepared staff. Place also suitable for vegetarians.

We hebben heerlijk gegeten. Bijzondere gerechten met gebruik van veel kruiden. Ook de wijn was lekker. Het was net anders als anders. Een echte aanrader.

Quality products, well prepared and the service is Alright.

Extremely nice service and the cook is an artist.

Exceptional. In everything. Cuisine, service, atmosphere. An experience to try and repeat

We're visiting from the east coast of the U.S. and happened to stumble into Mastro today and oh goodness. Phenomenal. Scrumptious. Mouth watering, even while eating. Upon arriving, (we were the only ones) we were looking for food. The waitress kindly explained to us that the kitchen was closed at the moment. However, who ever it was, seemed like the chef possibly the head or leader, spoke to her in passing and told her it was no problem at all and to get us seated for a meal. I won't be able to thank him enough for his kindness and services. The food was without a doubt the best we've had during our 3 week stay. 3 WEEKS!!! This was finally the meal and experience we were striving for. During our time, I caught one of the kitchen staff, (I believe the same chef that accepted us in) peeking out the front door to see if we were enjoying our food- I was so touched- I know we as American's eat much faster than most- But we truly couldn't help ourselves with the delightfully crafted favors from their kitchen! We HIGHLY recommend their potato antipasta. (With tomato and other spices), so airy and crunchy on the edges. The cheese and meat boards are also a must. So many flavors. Any wait you have on the express kitchen is well worth it. I could so clearly taste the experience and talent of the entire kitchen staff. I wish my Italian was better to continue my praise for the staff, I hope my "Grazie Mille" was heard to be as loud as I truly meant it to be. Grazie Mille. Spero che la tua attività continui a prosperare!!!

Everything really excellent, congratulations 👏🏻👏🏻👏🏻

Truly a perfect corner where you can enjoy the genuine simplicity of local cuisine... impossible not to try 🤩