Mastro Cibo E Cucina In Pescara

Cucina fatta di passione quella dello chef e proprietario, coadiuvato dalla compagna in sala. Ingredienti ben gestiti, sapori prevalentemente diretti, gustosi e spesso amarognoli per volontà, per una bocca sempre pulita. Non tralasciato il vegetale, buonissimo. Tra le poche valide tavole a Pescara.

An extraordinary experience! The dishes, inspired by tradition but with a sophisticated touch, offered a perfect balance of flavors that captivated the senses. The intimate and welcoming atmosphere, combined with the professionalism and kindness of the staff, made everything impeccable. Absolutely recommended!

Roberto, young Chef, enterprising, ambitious with a great desire to grow and amaze. And he succeeded! I had dinner at his restaurant, a warm and welcoming environment, I didn't ask and I left it up to him. What can I say, an experience that made me taste flavors that I didn't even know existed. Excellent food, expertly cooked, which exceeded all my expectations. And what about the service? Rosa, in charge of welcoming and managing the room, tells you about the process for making these wonderful dishes, the search for the best raw materials from local breeders and growers, taking you on a mental journey that leads you to understand why what you are eating is so wonderfully good. I highly recommend it. See you soon