Masseria Spallaccia In Galatina

Excellent agriturismo, attentive service, and excellent food quality. For those who eat a little, the appetizer is enough: prosciutto and burrata, pittule, potato croquettes, caponata, capocollo, ricotta, semi-aged cheese, vegetable flan, and bruschetta. Everything was truly delicious. For two, we ordered sagne incannulate with tomato and ricotta forte, and for the main course, bombette and strips of meat with a local aged cheese like Grana Padano, and then they brought us a sample of veal stew that melted in our mouths. We tried both the rosé and the house red, both good. To finish, a small plate of fruit and two coffees, €40. For the area, it's not cheap, but considering the quality of the food and the service, it was money well spent. Bravo!

Everything was good, food, service and drinks. The only flaw was the heat.

An appetizer that tells the whole story of Salento