Masseria Mansueto In Noci

21/01/2025: Everything perfect. Refined and quiet environment. Attentive but not intrusive service. Special dishes even if for the desserts I was expecting something more original. All the staff convey care and attention to what they do.

20/01/2025: The restaurant has a pleasant and relaxing environment, the open kitchen immerses you in the chef's culinary art. Professional and attentive service. The lunch consumed led us on a journey of balanced aromas and flavours, with first choice raw materials. The first courses are well prepared and harmonious on the palate, the homemade orecchiette with turnip greens, red prawn and crustacean cream are excellent, while the egg tagliatelle with pine nut pesto, scallop and grated black truffle is a symphony of the palate. The well-prepared fried fish, finishing with the very exhilarating panettone. The wine list is well stocked and varied. A small suggestion, the bread, delicious, I would include it in the cover charge. I highly recommend it, also for the excellent balance of quality and price.