Masseria Grande In Bucciano

Posto incantevole, pranzo abbondante ed eccellente, servizio efficiente, rapporto qualità prezzo ottimo. Ci tornerò sicuramente

Ancient two-level building in the middle of an agricultural area, which maintains all the architectural peculiarities of the time although renovated. Several rooms upstairs, bordering each other and covered veranda. Outdoor seating on the ground floor. The food was excellent both in terms of culinary preparation and quality of ingredients. Fairly fast service. Organize events and ceremonies.

Excellent farmhouse I recommend it.

Masseria Grande: a name a guarantee. Farmhouse managed with passion and grace, which offers a perfect combination of quality and quantity, with a location with attention to the smallest details. Among the best in the area, if not the best!

large and welcoming location, with friendly, polite and helpful staff. good food, but perhaps some dishes are too sophisticated. very clean location and bathrooms and large courtyard with ducks and ducks. the only thing to review is the level of cleanliness of the windows in some rooms, full of finger writing and slaps.

Beautiful welcoming location, impeccable staff, good dishes, I recommend

Finalmente una struttura in zona che vale la pena consigliare nonchè recensire. Iniziamo con la struttura molto bella una vera e propria masseria di un tempo con interni anticati, luci soffuse e poca confusione, sono una serie di stanze quasi consecutive ben arredate e con bei colori. I ragazzi e ragazze di sale molto gentili e preparati. Passiamo al menù iniziando dai prezzi onestissimi e qualità che si nota al palato cosa non scontata. I paccheri zucca e salsiccia con caciocavallo veramente ottimi. E poi la carne una bistecca da kilo a 4 l'etto, che dire, sublime. Come cose negative c'è da dire il caraoche nella sala adiacente fastidioso (c'era un evento) con i relativi bambini a rompere. L'ultima piccolezza, ma è personale, i piatti. Grandi, bianchi, con grande bordo e molto concavi, insomma adatti ad un brodo meno per un primo, certo di scena ma poco comodi. Bravi ed a presto

We found this 18th century farmhouse in the Benevento countryside almost by chance and it was a very pleasant discovery. Excellent, no-frills food in full respect of rural tradition served by the owner and her daughter, both very kind and professional. If you are in the area, try the cazzarielli (gnocchi) with simple sauce or the baked potatoes. Absolutely worth it!

Kind, courteous, excellent food. They recommended the fixed menu, listing everything it included. Place to visit

We celebrated our wedding here in September 2024. We used the rooms of the Masseria from the evening before as the guests came from far away and then we celebrated lunch on the day of the event. Everything was exceptional. The rooms are managed by Arianna and are perfect and with every comfort, breakfast is included and is plentiful and varied. The reception instead was managed by Piero. Piero was fundamental for us. From the first taste we knew that we would choose him. We chose the menu together, blending traditional Apulian foods with some Sicilian dishes (the bride's origin). Piero was available to adapt each dish, he offered us different tastings until we were satisfied and that day everything was perfect. We managed to hold the entire party outdoors, with a large buffet of appetizers, two first courses, an exceptional second course and a fruit and dessert buffet together with the cake and fireworks (a gift from Piero). The farm is really large and has several external rooms that we were able to use at different times (olive grove for the bride's preparation, trullo for the toast, shed for lunch, lawn for performances...). The place represents all the Salento tradition starting from the colors, the olive trees, the trulli, and the traditional dishes. We recommend this wonderful place to anyone, even for a simple lunch!