I came in to ask for chili pepper; the owner was a bit surprised and then said, "You know how to eat." We started chatting, and I discovered that Mr. Eugenio is a huge enthusiast and expert not only in spices, but in everything related to fine dining and drinking. An old-fashioned gentleman who runs a shop where you can find everything from spices to wine, top-quality products at an excellent price.
29/09/2023: Nella nostra settimana a Castiglione della Pescaia abbiamo cenato 2 volte in questo ristorante
Personale molto gentile. Abbiamo mangiato l' antipasto di pesce sia crudo che cotto, molto buono e la spigola con le patate , deliziosa. Cucina molto curata.
24/09/2023: Small place, typical menu, tasty dishes.
2 starters, 2 first courses, 1 dessert, half a liter of house wine, 1 coffee. 56 euros. Highly recommended
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