Maso Runch In Badia

8,4

Basado en 838 opiniones encontradas en 3 webs


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5
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in Badia

Gestione recensioni

Everything at the level, local and traditional food (goulash is a must).
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09 Gennaio 2025
10,0
Great local restaurant. Extremely friendly staff! Good wine selection and good prices! Mickey is a very professional waitress. Thanks and see you soon!
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24 Settembre 2024
10,0
We had dinner on the veranda on the first floor, very romantic and welcoming. The food is worth the trip, all delicious and super typical, especially the cajincì and the ribs. The staff is extremely kind and friendly, they tell you their story and every dish you taste. Highly recommended experience!
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16 Settembre 2024
10,0
We had a woanderfull time at Maso Runch. The apartment we stayed in was grate. The hospitality of the family that owns the place was outstanding.The food from the on site restaurant is delicious. You get fresh eggs and milk from the farm, warm bread delivery to the room in the morning. The views are wonderfull and the atmosphere is so relaxing. If you come with kids there are many activities they can enjoy at the farm, like pating the animals, playing around the endless well taken care off yard. Highĺy recomend this place !!!
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08 Settembre 2024
10,0
Fixed menu 47 euros (drinks not included) Very characteristic place, excellent and super abundant Ladin food... you need to book well in advance!
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22 Agosto 2024
10,0
A journey into the Ladin world enriched by the wonderful flavors of local cuisine. A truly unmissable experience!
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21 Agosto 2024
10,0
Tutto ottimo. Grazie a questa famiglia per l’amore con cui cura la casa e il cibo mantenendo vive le loro tradizioni ladine, così che noi possiamo goderne,
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14 Agosto 2024
10,0
A peaceful trek up Mount Lina. And delicious mountain hut food. I come here every year and everything I eat is delicious. It's a nice touch that they serve grappa at the end.
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14 Agosto 2024
10,0
Prenotato con largo anticipo . Avevo conosciuto i proprietari anno scorso passando davanti al maso per una camminata mentre mettevano apposto il fieno nella stalla con il forcone come tanti anni fa , e da lì si vedeva l’attaccamento alle vecchie tradizioni. Passiamo alla serata, un maso dove appena entri senti l’odore del legno e torni indietro nel tempo , tenuto in maniera perfetta , le tovaglie di una volta con il tessuto quello bello grosso bianche immacolata. La cena ottima e della tradizione, forse uno dei pochi posti dove non vogliono rivisitare o mettere ostriche astici , cotolette ecc. porzioni abbondanti e sono sempre venuti con tutte le portate a chiederci se ne volevamo ancora. Acqua “della brocca” non viene fatta pagare ( onestissimi molti se ne approfittano),. Proprietario ,famiglia e personale sempre gentili e pieni di attenzioni . Consigliatissimo
Più commenti
in TripAdvisor
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07 Agosto 2024
10,0

Ristoranti simili a Bolzano/bozen

8,4
478
Recensioni

Kohlern

14/01/2025: What makes a hotel special today? In my opinion, it is the people who work there and the philosophy behind it. It is also about paying attention to nature and respecting the environment, e.g. the traditions in the region. It is also about letting the guests participate in it by introducing them carefully, without the need for rules. That is an art these days. This is crowned by a lavishly laid table, without waste and excess, but with the special composition of the dishes and the selection of ingredients. You will find all of this at the Gasthof Kohlern. Authenticity among the people who work there. Respectful interaction, lightness and relaxedness as a natural coexistence - guest and host. Exciting stories, integrated into nature. You don't want to leave there and yet it may be precisely the leaving that makes you look forward to the specialness of coming back. And every year there is something new to discover, selected with great care and love. Thank you for being there, dear Gasthof Kohlern team.
13/01/2025: The hotel to relax and recharge your batteries. Josef and his crew are really special. The last time we were there was 10 years ago. Now it worked again and we booked a room including half board over the Christmas period (December 23rd - December 26th, 2024). I summarize the hotel services as follows: 1. Hotel The house has a 125-year-old history. Josef spared no expense or effort to modernize everything. A living room with an adjoining open fireplace (wonderful), a restaurant with a panoramic view of the mountains high above Bolzano, a top wellness department... The infinity pool and hot tub (open despite the cold and it was a show to be in there) A wine cellar, a seminar room (all very, very tastefully designed) 2. Massages A "must", the relaxing massage was a dream 3. Food & Service The absolutely highly professional kitchen surprised us every day with first-class dishes. We enjoyed every dish in the multi-stage episodes. The 4-6 courses were an explosion of enjoyment. It's really amazing what the kitchen does and the quality of the food that comes to the table. All, but absolutely all, of the service staff were professional, quick and absolutely friendly. Here I felt that the crew was behind Josef's concept. So it's really fun to be a guest 3rd room We had room number 6 on the 1st floor An ideal room for us with a balcony and the view over Bolzano was brilliant The cleaning was simply perfect... and we and our dog 🐶 "Oskar" felt really comfortable. Conclusion: The house was already great 10 years ago. Today Josef and his team have once again made a leap forward in terms of quality. I am personally pleased that there are still such first-class hotels with top-class cuisine and service. Celebrating Christmas with singing in the in-house chapel was something very special for us. We just say 'thank you' for this great time. This house made our Christmas 2024 perfect. We'll definitely be back💪
8,4
747
Recensioni

Ütia Crёp de Munt

20/01/2025: Excellent for location and for carpaccio or venison tartare...very kind
16/01/2025: We had lunch. They were fast and friendly. Abundant and very good dishes.

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