Maso Lena In Predazzo

Fantastic place.. we ate very well.. we had a great time.

We spent two days during the Desmontegada festival in this structure, surrounded by greenery in the splendid Val di Fassa setting... Compliments to all the staff... Stefano Scudo.... Thank you....

We were here this morning to take part in the educational farm tour. The farm is truly beautiful, and once you reach it, you can enjoy a fantastic view. It's hard not to fall in love with it. My almost 5-year-old daughter had a blast meeting and petting the animals, and she was led by a very kind and knowledgeable guide who was wonderfully attuned to the children of different ages. We decided to stop there for lunch, drawn by the beautiful day and the outdoor tables. The food was varied and high-quality, even for someone like me who is celiac. The very detailed menu also includes information about intolerances. Highly recommended if you're in the area.

We've been back to Maso Lena for lunch three times. The place is easily accessible by car. The view of the valley is beautiful and panoramic. Since it's low season, we've always found a table available even without a reservation, and we've always been warmly welcomed. The service is quick, friendly, and attentive. The dishes are tasty and plentiful, and excellent value. I highly recommend it, and if we're back in the area, we'll definitely be back to try other delicacies!

We spent our August holidays at this property and were extremely satisfied. Nestled in the beautiful Val di Fiemme, the location offers breathtaking views of the mountains. The rooms, all wood-paneled, are welcoming and comfortable. The owner, Katia, and the entire staff are cheerful and attentive to their guests' needs. The food is excellent, so much so that the restaurant is also popular with non-residents. It's ideal for families: children can safely play in the outdoor play area and admire the farm animals. I would recommend it to anyone and will definitely return.

Discovering the authentic flavors of the Fiemme Valley At Maso Lena in Predazzo, time seems to slow down: amidst the mountains, meadows, and genuine hospitality, every dish tells a story of tradition and love for the land. From the cheese produced on the mountain pasture to the recipes passed down from generation to generation, here every bite is a journey into the authentic flavors of Trentino. Scroll through the carousel and let yourself be captivated by the details: the smells, the colors, and that homely atmosphere that only a true mountain pasture can offer. We tried their unique dishes: • Malga Bocche Plate (Polenta with luganega sausage, melted cheese, Tosella, and mushrooms) • Pastor Plate (Speck dumplings, veal goulash, and sauerkraut) • Wurstel with sautéed potatoes And above all, special encounters: calves, cows, horses, donkeys, sheep, rabbits, and goats await you outside the farmhouse door! Authentic experiences: hand milking, petting calves and cuddling donkeys, and horseback riding

I can only comment on the restaurant. Service was slow due to lack of staff. The dessert arrived after over an hour of waiting (they'd forgotten about it), and I had to fight off flies. This was inside the restaurant, I can't imagine it outside!

It's a wonderful farmhouse overlooking Predazzo from the foothills, with a panoramic view! The food and hospitality reflect the kindness and professionalism of the family that runs it. It's a historic place, represented by the third generation, with passion and dedication to every detail. I will definitely return. I highly recommend it.

I don't know the rooms because we went there for dinner and we ate very well spending the right amount

We enjoyed lunch and the educational farm. The woman who runs the farm was very sweet and helpful, and she showed us and let us pet the various animals. Lunch was enjoyable with a splendid view of Predazzo and the Latemar massif. I recommend it for families and anyone who wants to try well-cooked local products.