Mascalzone chalet In Senigallia

Mascalzone Chalet, a guarantee year-round, consistently excellent quality. The menu ranges from fish to pizza. I've been countless times. Good wine list.

Excellent dishes, homemade bread and desserts. We'll be back. Returned after months, always excellent dishes, even the pizzas were good. Returned, but it wasn't a particularly greasy day for fried foods. I'll try again.

What a great place, superb food and good ambiente, would definitely come again!

Delicious pizza, quality ingredients, and well-cooked. The staff was friendly and welcoming. The desserts were also truly excellent! The prices were fair for the quality. I'll definitely be back!

Locally caught fish, a good wine list, and attentive, friendly staff. A great experience.

Great restaurant, they have something for everyone. Great pizza, but also great pasta. The ravioli with bacon and tomatoes was delicious! We'll definitely be back.

For dinner with a friend we ate a tasting of appetizers and the mussels with pepper, everything very good.

A quiet place to have a bite and chat. Especially enjoyed in the evening. Nice staff and good customer service.

Great place, fast service and super friendly staff, fresh fish, a place to return to without a doubt

Prices have risen everywhere over the years, and this one is no exception. However, I must say this restaurant has always maintained a good standard. We had a seafood salad (14 euros), not a particularly high price considering the quality of the dish, but 14 euros is certainly not cheap. Gnocchi with tomato and basil (9 euros), even for a fussy child, were excellent in their simplicity; why not include them on the seafood menu? Chitarrine alla marinara bianche (15 euros), well, I have to say they were potentially the best chitarrine I've ever tasted (considering the price, under 20 euros, of course). It's a shame that the clams, 4 out of 5 on the plate, weren't opened... a real shame, the flavor was truly excellent and the quantity was just right, not too much, not too little. They discounted me 7 euros for this mix-up, so thank you, and hats off. Applause for the waitress who communicated with the kitchen, something that shouldn't be taken for granted; in fact, generally, almost everyone ignores complaints... The Adriatic fried fish with julienned vegetables (20 euros) was plentiful, very good, and above all, it had soul, something that's been somewhat lacking in fried foods these days; they all seem like frozen packets, taken out for the occasion. On a negative note, the wines are the same as in many other restaurants (wherever there's no jug of house wine)....In my humble opinion, I don't intend to pay for a small bottle of wine, simply uncorked and poured, as much as a basic bottle bought at the supermarket. The quality is the same, but the markup is astronomical. That said, there are plenty of excellent bottled wines. Decent service, friendly girls, reasonable wait times, you're almost eating on the beach, and let's just say it's a nice place. In conclusion, it's not the first on the list but it always hides some pleasant surprises and above all I've never been disappointed by this restaurant so see you as always next summer.