Mary pizza In Roma

7,5

Basado en 2.754 opiniones encontradas en 4 webs


tend

3.005
Di 13.937
in Roma
391
Di 792
di cucina Cucina romana in Roma

Gestione recensioni

As always, you eat well at honest prices, the owner is very characteristic, we are happy and I like to bring friends who come from out of town because it is the real Roman cuisine.
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02 Aprile 2025
10,0
Always a great satisfaction to eat with you
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01 Aprile 2025
10,0
Popular cuisine dishes alka seltzer
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01 Aprile 2025
10,0
I have been to this place several times and it has always been a wonderful experience. We will be back soon to taste the real Roman cuisine once again. Highly recommended ⭐️⭐️⭐️⭐️⭐️
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31 Marzo 2025
10,0
Maybe a little expensive, but the dishes are good! 'Rustic' environment. Parking in the area a little difficult to find.
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26 Marzo 2025
8,0
Buono economico e camerieri gentili
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24 Marzo 2025
10,0
I expected a little more from the first one. Considering the food and location, perhaps the prices should decrease by a few euros.
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23 Marzo 2025
6,0
Finally a real Roman tavern. Advised
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21 Marzo 2025
8,0
Judging only with the stars is very simplistic, the overall evaluation takes into account the moment and not the complex. Betto e Mary is a tavern located between the Prenestino/Labicano and Tuacolano districts, in what is called the "mandrione" it offers simple, purely Roman cuisine based on the fifth quarter. The furniture is the classic expression of the 70s, striped on the walls with red checked paper tablecloths. The management is very friendly, the owner, son of the founders of the tavern, sits at the table to present the menu. The tastings, brought as appetizers, were much appreciated, which are, veal tongue, grilled mortadella, seasoned coppa, nervetti, horse meat, shredded horse meat with rocket, aubergine with mushrooms. The rigatoni with pajata was appreciated, the ravioli with horse meat was good, the first courses were completed by the "gramigna" with tail sauce, which I will talk about later. Gramigna is a long pasta with a square profile thinner than a tagliolino. As a second course, oxtail for everyone plus a plate of lamb pajata alla cacciatora, very good. The weeds ruined the taste experience of lunch, which overall was good. The kitchen made a mistake in salting the cooking water, presenting a very salty pasta dish and here is the rating given with stars. Total price €253, discounted to €210 for the "gramigna" problem I conclude with two questions; Do I recommend it? At the moment I don't feel like recommending it. Will we go again? Definitely worth evaluating again.
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15 Marzo 2025
6,0
Excellent food of Roman culture
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07 Marzo 2025
8,0

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