Marta's pizza In Modena

We came this morning to have a savory/sweet breakfast, excellent Venetian with pistachio, good pizza, we will be back, fast and precise service, recommended.

Very kind owners, delicious pizzas, generously seasoned but super digestible (for me the best pizza I've ever eaten!!!) Really nice place with a welcoming summer terrace... Then if you want to taste arancini or granitas, Salvo is truly a guarantee of Sicilianity !

Very good pizzas made with high quality flours, including wholemeal ones. Good choice of craft beers. Reservation recommended. They also do home deliveries. On Sundays, bar service, brioche and exquisite pastries, Sicilian granita, from 08.00

Very very good pizza. The flavors available are few but with high quality ingredients and the possibility of making personal additions to your pizza. The little garden outside where we ate is cute with all the lights that create a nice atmosphere. The ice cream on a stick is delicious, it's really worth leaving space for that too.

Truly a surprise near viale Amendola

Pizzeria in the "Parco Amendola" area. Very good pizza, both in terms of dough (soft and digestible) and ingredients. Internally it is small, but there is an outdoor space with tables at the back, very quiet and suitable for children (it is in a pedestrian area between two condominiums). By following them on Instagram you can find out about special days in addition to the standard pizzeria service. Tried the takeaway pulled pork sandwich: amazing! (Both the meat and the sandwich made by them are excellent)

Delicious pizza and desserts, average price

LOCAL: Pizzeria which also offers breakfast service on Sundays in the summer season. Very pleasant outdoor space on the patio since you are practically in the Amendola park. FOOD: Excellent brioche with granita, really tasty. Pistachio granita is good, but the almond one is super. Croissant made by them, good. I didn't like the Nutella Venetian in the same way, perhaps the Nutella should be "cut" with something with a softer texture, because it becomes difficult to eat "kneading in the mouth", despite the brioche being excellent and well leavened. SERVICE: on Sunday mornings there is a long queue and the service is not very fast, absolutely not recommended for those in a hurry. PRICE granita €3.5/4 and for the quality/quantity it's worth it, brioche and cappuccino average.

Really great dough! First choice ingredients and you can feel it! We ate at the tables outside and the atmosphere was very pleasant and quiet even though it was a Saturday evening! The only flaw... The service... can improve!

Very nice location but a little too expensive. 2 euro cover charge seems too much for a paper placemat... However, good pizza and friendly, helpful staff.