Marmolada In Rocca pietore

Clean rooms, very nice and smiling staff (especially the ladies at the reception and the blonde waitress in the restaurant downstairs), unfortunately very poor breakfasts! Scrambled eggs made of powdered eggs or with a lot of water or burnt, vegetables only tomatoes and chopped lettuce, fruit only in syrup, a choice of plums or peaches (only plums on the last day), one type of cheese and ham, only light bread ( toasted bread or soft baguette), cake, honey and croissants. We were there in the winter, at the beginning of the ski season, and unfortunately the slope under the hotel was closed, so we had to spend 2 hours in the car every day commuting (I realize that it's not the hotel's fault, but if someone would like to stay there to ski, I recommend it check whether the statement will be open on a given date)

We returned last night after a full board stay, a logistically perfect place, the structure provides comfort, above all in making guests feel at ease and pampered thanks to the attention of the staff who does not disdain moments of relaxation with the guests, the chef is good and kind but I think that all this is not a coincidence given that I had the pleasure of meeting the director, a capable and helpful person and by speaking with him I understood the reason why the structure presents itself as I described above. Thanks again everyone Maurice

Excellent location, helpful and friendly staff, acceptable breakfast and dinner, cleanliness needs improvement...