Marittimo In Aprilia

20/07/2026: I'm a critic; I rarely write reviews to praise a place, and even more rarely do I give it top marks. I've been to Il Porticciolo twice in one week. I have to say that everything, absolutely everything, was excellent. First and foremost, the food. The pasta was particularly good, both with seafood and with crab. The latter was probably one of the best pasta dishes I've ever eaten in my long life as a spoiled glutton. The service was impeccable, the location beautiful with a view of the harbor, and the price was in keeping with the high quality of the place. I can honestly say that in Ponza in 2026, I haven't found an alternative as good and enjoyable, despite the effort I put into searching. My only small criticism: I would have liked a small welcome aperitif.

09/07/2026: I chose this restaurant for my birthday dinner as a couple. The food is exquisite, with a focus on local ingredients. The service is truly attentive and ready to answer any questions. The setting is beautiful and refined, not to mention the view of the harbor. A truly wonderful experience.