Marintavola da Giacomo In Bari

Everything is excellent. Kindness of the staff. Highly recommended.

I had never been there. A friend of mine booked on Saturday. There were 10 of us. The atmosphere was a bit spartan. We ordered a raw seafood appetizer as well as salmon, tuna, sea bass and scorpion fish carpaccio, mussels with pepper and oysters au gratin. Five of us ordered spaghetti with pelosa sauce, monkfish and scorpion fish. The others ordered a baked prawn sperlunga, a fried calamari and a sea bass in salt. All washed down with three bottles of "tramari" rosé wine. Desserts and liqueurs. What can I say, the quality of what was served was good. Staff always present and available. Excellent value for money.

Frequento da anni questo ristorante Giacomo non delude mai.Antipasto ricco e vario con la chicca della barca dei frutti di mare crudi.Per primo abbiamo optato per lo spaghettone al sugo di rana pescatrice e astice(un autentica delizia).Per secondo la stessa rana e astice con frittura di pesce centrale,il tutto innaffiato dalla mitica verdeca.Ottimi anche i dolci.Conto onesto.Grazie Giacomo con l'ottima Anna

Amazing pizza and amazing ice cream for our first order. Will visit again.