Marintavola da Giacomo In Bari

Great service, beautiful place but average food. Pasta was overcooked. Pizza base was not very tasty. For the price you can find a better place

Everything is excellent. Kindness of the staff. Highly recommended.

I'd never been there. A friend of mine made a reservation on a Saturday. There were 10 of us. The atmosphere was a bit spartan. We ordered a raw seafood appetizer, as well as salmon, tuna, sea bass, and scorpion fish carpaccio, peppered mussels, and gratinated oysters. Five of us ordered spaghetti with pelosa sauce, monkfish, and scorpion fish. The others ordered a baked prawn sperlunga, a fried calamari, and a sea bass cooked in salt. All washed down with three bottles of "Tramari" rosé wine. Desserts and liqueurs. What can I say? The quality of the food served was excellent. The staff were always present and helpful. Excellent value for money.

Frequento da anni questo ristorante Giacomo non delude mai.Antipasto ricco e vario con la chicca della barca dei frutti di mare crudi.Per primo abbiamo optato per lo spaghettone al sugo di rana pescatrice e astice(un autentica delizia).Per secondo la stessa rana e astice con frittura di pesce centrale,il tutto innaffiato dalla mitica verdeca.Ottimi anche i dolci.Conto onesto.Grazie Giacomo con l'ottima Anna