Marie Laboratorio di Cucina In Nemoli

Marie-Cooking and Spirits Workshop- is a truly special restaurant. The welcome of Carmine, the owner, puts you at ease so much that you feel at home. Family-run and with professional and kind staff, this small restaurant makes truly super dishes!!! The menu ranges from seafood dishes to land dishes and nevertheless to lake dishes, the recipes vary according to the seasonality of the raw material, of excellent quality without a doubt. In the summer I recommend you book for a dinner by the lake, you will be enchanted by the atmosphere. The cellar is well stocked and if you are undecided about which wines to pair with your dishes, Carmine will find the solution, a great enthusiast who will definitely be able to advise you. The trout in BBQ sauce is an interesting dish to discover and the beetroot risotto is something delicious. I recommend the tasting menu to try a bit of everything, but if you're hungry, choose directly from the menu. Restaurant to try if you are in the area!

Ristorante situato direttamente sul lago. Mi ritengo una commensale dalla svariate aspettative e che punta a vivere delle esperienze di gusto oltre che essere amante del buon cibo e del bere bene, be se vi ritrovate in questo e siete nei paraggi del Lago Sirino allora dovreste fare una tappa in questo ristorante. Piccolo e confortevole, gestito da un Ragazzo Carmine e da sua Mamma la chef della cucina, due persone ★ dir poco squisite. Il cibo è BUONO e cucinato BENE oltre trovare tradizione troverete anche modernità e innovazione. Con una carta di vini aggiornata e un menu giornaliero sarete certi di mangiare e bere in modo corretto e con buona qualità. Dall’ aperitivo al dolce sarete soddisfatti dal primo all’ultimo boccone e se non siete intenditori di vino non preoccupatevi i ristoratori vi potranno dare ottimi consigli e pair wine per i piatti. La location è bellissima e modernissima curata in ogni piccolo dettaglio dal poggia posate all’appendiabiti. Consigliatissimo.

Restaurant located directly on the lake. I consider myself a diner with varied expectations and who aims to live taste experiences as well as being a lover of good food and good drinking, well if you find yourself in this and you are near Lake Sirino then you should make a stop in this restaurant. Small and comfortable, run by a boy Carmine and his mother the kitchen chef, two exquisite people to say the least. The food is GOOD and cooked WELL as well as finding tradition you will also find modernity and innovation. With an updated wine list and a daily menu you will be sure to eat and drink correctly and with good quality. From the aperitif to the dessert you will be satisfied from the first to the last bite and if you are not a wine connoisseur don't worry the restaurateurs will be able to give you excellent advice and pair wines for the dishes. The location is beautiful and very modern with attention to every little detail from the cutlery rest to the coat hanger. Highly recommended.

I booked this place for Valentine's evening, specifying some of my partner's food allergies. The first courses arrived quickly and were really excellent, it's a shame that due to an oversight by the chef, a course containing the allergen to be avoided was served (not only at our table but at two tables). The dish was deducted from the bill but in any case half of it had been consumed, causing inconvenience and serious inconvenience to the never companion. Obviously the evening got worse from there and we were not able to fully enjoy the rest of the dishes. The bill is in line with the proposal and the staff is friendly. The food is excellent and the chef is truly capable but for a restaurant of this level, these errors are unacceptable.

I have no words to describe the experience I had in this restaurant. Quality of food, taste, presentation of the dish, wine list and variety of the menu of a very high level. Impeccable service and remarkable courtesy. We will definitely return when we pass through that area. Maybe in the summer to enjoy the lake view.

Beautiful discovery on Lake Sirino, refined and elegant environment, dishes designed with emphasis on local cuisine and traditions. We highly recommend and will return

Watery, surprising, tasty journey

1 angolo di raffinatezza gastronomica, dove ogni piatto è un viaggio sensoriale che incanta il palato. Perfetto equilibrio tra tradizione e innovazione, ogni preparazione è un'opera d'arte, pensata per offrire una coinvolgente esperienza gustativa. Polenta fritta, tortello fatto a mano, maialino cotto alla perfezione, risotto allo zafferano, fino alla 'acquolinosa' caprese destrutturata, accompagnata da vellutata di albicocche uvetta e gelato. L'intera esperienza al "Laboratorio di Cucina Vini & Spiriti" è un invito a immergersi in un mondo di sapori, dove ogni boccone racconta una storia di passione, creatività e ricerca continua. Un bistrot che sa come farsi ricordare, offrendo piatti che vanno ben oltre la semplice soddisfazione del gusto, ma che si fanno emozione. g r a z i e allo chef e alla brigata tutta.

Enchanting.... a true laboratory of flavors "told" with passion and love. A simple location that envelops you and pampers you. Excellent service. Highly recommended

Friday 16 November, first day of cold, little trip organized at the last second, with a stop at the lovely Sirino lake... there's not a living soul around, Marie is open for dinner, I book for 2, there's no one booked in the place and Afterwards no one arrives, the place is all to ourselves, we chatted with the super kind and easy-going owner, who treated us like God and gave us a considerable discount even though, perhaps, we messed up his plans. an evening in absolute tranquility 😂 I will return and recommend it to everyone