Maria delle Sgagliozze In Bari

One of the great joys of exploring a new city is wandering until you stumble upon a true local gem, and that's exactly what it feels like when you discover Popizze da Angela. It’s not a fancy restaurant, just a small, no-frills stand that is all about one thing: fried dough perfection. The popizze are made right there in front of you, a beautiful little show of dough being dropped into hot oil and bubbling up into golden-brown perfection. They come out hot, crispy, and surprisingly light and airy—the perfect savory snack that isn't heavy or greasy at all. Angela herself adds so much to the charm, serving the food with a genuine, warm smile that makes you feel right at home. It’s an authentic and delicious taste of local street food that is an absolute must-try, all for an incredibly cheap price that feels like a bonus. Review of Sgagliozze da Maria If you're looking for a classic, simple, and deeply satisfying snack that feels like a true local secret, you have to find Sgagliozze da Maria. This spot is a cornerstone of local street food culture, famous for its sgagliozze, which are essentially thick squares of fried polenta. The process is so simple yet so incredibly good: they're fried until they're golden and crunchy on the outside, with a soft, creamy interior that just melts in your mouth. All they need is a simple sprinkle of salt, and they are perfect. There might be a line, but don't let that deter you; it moves quickly and is a good sign that you're in the right place. Maria and her team are a whirlwind of efficiency, getting the food to you fast so you can enjoy it while it's still piping hot. It's the kind of honest, no-nonsense food that perfectly captures the spirit of the city, and a cheap, delicious bite that will be a highlight of your trip.

Typical Bari sgagliozze. Fried on the spot, for €2 you can enjoy 10 freshly made sgagliozze, excellent. Recommended!

The fried polenta is undeniably delicious. Served piping hot with a little salt. A great deal for only 2 euros. Very memorable! Unfortunately, the service is grumpy and it takes away from what should be a charming experience.

The corn snack. Something another than you eat usually 👍👍👍 Good taste with a lot of salt 🙂 For me - must try 😉

A typical Italian place where you can have good coffee, buy fruit, and something to eat.

Only item is deep fried polenta which is fabulous. Take out only. 1-2 euros per 10 pieces served in paper bags. Great idea. Truly delicious. Carried home to have with dinner. Still warm. Opens at 5:30 I think. Lineups are fun.

The fried polenta was good, but a bit salty. The taste is like pop-corn, crispy outside and creamy inside.

Sgagglioze is a nutritious dish typical of Bari. Street food. These are slices of polenta deep fried in sunflower oil and served with sea salt. They say "abusing them is a sin for your line, but not consuming them is a sin for your soul"

An atmospheric place with traditions. As for the snack, I have mixed feelings, it's edible but nothing special. Price: 10 pcs/2 euros. Positive for tradition