Ciao a tutti ,ieri sera abbiamo cenato in questo Ristorante io e mia Moglie e devo dire che ha superato le mie aspettative, anche se dalle recensioni me lo dovevo aspettare, non ho tenuto in considerazione le uniche due negative recenti (non mi convincevano) io sono uno di quelli che di recensioni sia positive che negative dei Ristoranti, ne faccio molte e visto che sono come San Tommaso quindi (provare per credere) e vi GARANTISCO CHE NE VALE VERAMENTE LA PENA NOI ABBIAMO CENATO CON TUTTO PESCE DAL TAGLIERE CON ASSAGGI DI PESCE PER POI PASSAR AL PRIMO E AVANTI FINO AL SECONDO.....POI PER CHIUDERE IN BELLEZZA TIRAMISU AL PISTACCHIO I PREZZI?? POTREI DIRVI AL DI SOTTO DELLA NORMA , PIATTI ABBONDANTI E BUONISSIMI FIDATEVI DI CLAUDIO alias ( BUONA FORCHETTA) QUI NE VALE VERAMENTE LA PENA
Claudio B
.
30 Agosto 2024
10,0
Splendid dinner, with a free platter and well-prepared dishes with excellent taste!
Luisella Richiardone
.
26 Agosto 2024
10,0
Went back again...the food was really good! Everything perfect! Excellent service.
Pino Sarchia
.
26 Agosto 2024
10,0
My family and I went to this restaurant again, now one of our favorite places to eat fish. The place is very well looked after, the staff is extremely attentive and kind, then the cuisine is superb. They offer delicious dishes in generous portions but of the highest quality. The fish is very fresh, handled with skill and expertly combined with the other flavours. A dinner in this restaurant is a real treat, you can sense the passion in every detail. Is it worth traveling 20 - 30 km to indulge in this pleasure? Absolutely yes and we hope to indulge in it more often.
Rosh T
.
23 Agosto 2024
10,0
On Sunday 18/08/24 I went for lunch at the MareMoro restaurant in Vigone, which I came across by chance on the internet. I trusted the reviews and wanted to test their cuisine. Everything was well beyond my expectations, the nice, refined place, the excellent, professional and kind service with that delicate care for the customer with a superlative wine list in addition to Cristina's expert knowledge. Finally, the dishes are a delight for the eyes and the palate, every bite gives you sensations and memories of the sea, the Mediterranean, of home for me, who was born in the South and who, as the daughter of a chef, received a privileged culinary education. Guys I admire you and I always wish you the best, don't lose all this love for well-made cuisine, for good food that has its time, for the search for quality. Thanks and see you soon.
Lucia Elia
.
20 Agosto 2024
10,0
I had lunch in this place and it was all very good, exceptional tuna.
I took the center of the world and I liked it a lot, particular combinations but with great impact
Ati mi
.
18 Agosto 2024
10,0
Good quality raw materials, vast choice of wines, good service, young atmosphere, nice place.
Guido Caldo
.
11 Agosto 2024
10,0
Cena ottima, materie prime di ottima qualità, servizio di livello, carta dei vini eccellente, molto vario il menù e graditi piatti fuori menù
capripine
.
31 Luglio 2024
10,0
What can I say: everything excellent, well served, slightly generous dishes (which never hurts), simple flavors and above all recipes that are not too elaborate in order to respect the protagonist.
Polite, courteous and never intrusive staff. Rated 5 out of 5.
Compliments !
Update
September 2023:
Continuously evolving place 👏👏👏
Optimal! 5⭐️
Update July 2024: The evolution continues!
Always excellent 👏👏👏
aurelio porello
.
31 Luglio 2024
10,0
I went with my wife for dinner. I can only express my most sincere compliments to all the staff. The passion and love that the chef puts into the preparation of the dishes can be felt completely and is not something to be taken for granted in catering. Cooking is for many, doing it with feeling is for few. The raw materials are of excellent quality, the fish very fresh. All these things together create a crazy harmony on the palate. The dining room staff was impeccable and very helpful. I traveled almost 30 km to come and eat with you, and I will do it again many more times and very willingly. Well done!!!
alessandro morabito
.
30 Luglio 2024
10,0