Maremi In Senigallia

Sensational food and great views on the roof terrace. We went there spontaneously yesterday, didn't have a reservation and asked for a table around 8:15 p.m. (peak time). Even though there were five of us (mom, dad and three children), a table was organized for us. We were kindly asked to be patient for 5 minutes so that a table would be prepared for us. (The restaurants in the surrounding area were less friendly - either because we were traveling with three children or because we were wearing beach clothes (Bermudas, shirts and flip-flops)? I don't know. All I can say is that there were quite a few tables available there , even after our meal!) Regardless, the MAREMÌ was a real stroke of luck. The view from the terrace is fantastic, the service was very friendly and quick, even though the restaurant was very busy. The food was really excellent: I had black tagliatella with Gamberi, as a “prima piatta” of course not enough to fill me up, but excellent in taste. The children's pizzas were also some of the best I've ever tasted. But the sensation was the dessert, which we copied from the next table: We ordered tiramisù, mousse mango, coppa mascarpone with fresh strawberries and a cornolo siciliano - unfortunately the cheesecake was finito (“off”). We tried wildly and in the end couldn't decide which was best. Truly outstanding Italian cuisine! Many thanks to everyone at MAREMÌ for the great evening and the excellent Italian hospitality! We would go here again and again. But better dressed next time. I felt very underdressed in this posh atmosphere. Grazie mille!

Pleasant and friendly server Formula for €29 with appetizers first or second, a glass of wine and cover. Top fish specialties

Beautiful venue on the seafront, with patio and terrace on the upper floor. Excellent food, very kind staff. Highly recommended

Definitely a good restaurant: Fresh fish and excellent quality raw materials. I recommend the chitarrine with lobster and the paccheri with tuna and aubergine cream, the latter are truly special. The tuna steak was also very tender and appreciated. Pleasant environment, friendly and attentive service, even to the needs of our daughter, who has celiac disease. Thanks to the dining room staff. We will come back to visit you.

Nice place with a nice terrace overlooking the sea. They do a few things but they are very good, the pizza is delicious and the staff is very kind. Prices are low compared to places of the same level. To return. Advised.

We recently had dinner in this chalet/restaurant in Senigallia. The location is worth it and also offers a beautiful view of the sea, especially on the terrace, recommended. The service is friendly. We were a little disappointed with the food to be honest, we didn't like it much and expected more in terms of quality. The price/quality ratio is quite high. For what we ate, we spent a little more than expected. I think we can do better👌

Paccheri with tuna........bombaaaa

I recommend this restaurant. Very attentive and very kind staff. I had dinner 3 times, it's the best in Senigallia for me. Let's go back

Finding a seaside restaurant in Senigallia during the Summer Jamboree is almost impossible. But at Maremì they welcomed me with a nice table and good food. Kind and thoughtful without being intrusive. Try the turnip gnocchi with clams. Very good.

Ristorante con vari tavoli all'aperto sul lungomare, anche se il mare non si vede. La terrazza all'aperto è ampia ed i tavoli ben distanziati. Apparecchiatura con tovagliato di stoffa. Il menu è tutto di pesce, sia antipasti che secondi; vengono proposti anche vari tipi di insalate e le pizze. Abbiamo preso un antipasto caldo (4 assaggi originali e gradevoli, ottima la triglia con cipolle e crema di melanzane), i paccheri al tonno e la grigliata di pesce con 5 tipi di pescato molto buono. Abbiamo pasteggiato con un prosecco di Valdobbiadene al calice. Gusti ben bilanciati, buone materie prime, preparazioni gradevoli e digeribili, porzioni adeguate. La location è accogliente e piacevole, il servizio è stato sorridente e abbastanza veloce. In totale, per un antipasto, un primo, un secondo e un contorno abbiamo pagato 60 euro con lo sconto di The Fork, adeguato al servizio offerto.