Mare Vostrum In Rosolina

08/05/2026: Beautiful atmosphere and the owners, very kind and professional people

21/04/2026: The welcome aperitif was excellent, with a small glass of wine and cicchetti. The tigelle were unfortunately too hard and dry, almost tasting burnt. The fried gnocco was very good, however. The cured meats were okay. All the first courses were delicious. The rabbit and potatoes were delicious. The desserts were really too small for the €6 they cost; the mascarpone cream was good, but it was gone in two spoonfuls. The panna cotta was tasty, but the consistency was runny, like yogurt. Overall, the service was good, and the atmosphere was small and quiet. The dessert menu doesn't include prices.