Very good, according to Cannavacciuolo
Salvatore Cannavacciuolo
.
07 Marzo 2025
8,0
Good and digestible pizza, young and friendly service.
Thanks for the welcome
Luca Zanella
.
28 Gennaio 2025
10,0
Special pizza... truly delicious
L'idraulica Fratelli Carnini
.
05 Gennaio 2025
10,0
Excellent food, especially sea food, nice service.
Анна Хомуткова
.
22 Dicembre 2024
10,0
Food was great! Lobster pasta was super flavorful and had an actual complete lobster! It looks very impressive, but may not be suited to the people that don’t like cutting lobster by themselves. Pizza was good. Very big portion (look at the size of it compared to my hand!), crunchy crust, and I saw that it was made from a real wood-fire oven which is great! I wish the pizza had more toppings.
Service was alright, nothing much to say about that. Atmosphere is mediocre, there was flies hovering over my food through the entire meal, and the interior of the restaurant is not cute or aesthetic. But this town is quite rural so that is expected.
Cheryl Woo
.
30 Novembre 2024
8,0
Mia figlia ed io ci siamo fermati di domenica sera, quasi per caso. Devo dire che abbiamo mangiato solo la pizza ma, ci è piaciuta veramente tanto. Un ringraziamento ai camerieri che sono stati molto carini.
Martina C
.
13 Novembre 2024
10,0
We stopped here on our way back from a walk without knowing the place, and we were pleasantly surprised. Excellent service and quality, with truly impeccable pizza and spaghetti! Highly recommended!
Andrea Grioni
.
27 Ottobre 2024
10,0
Excellent restaurant. The grilled meat for two was definitely plentiful and the sautéed potatoes on the side were equally plentiful. Excellent service and very friendly staff. If I were to return to those parts I would definitely opt for this place.
Laura Alma Rosa Mazzola
.
20 Ottobre 2024
10,0
Pizzas and other specialties taken to take away turned out to be excellent from every point of view, certainly worth recommending and reevaluating compared to a few years ago.
eugenio frey
.
11 Ottobre 2024
10,0
The pizza on the platter is good, the dough is thin and digestible, but I highly recommend trying the fish-based dishes, both the first and second courses, in particular the risotto with seafood and the mixed fried fish.
Piera Bagini
.
11 Ottobre 2024
10,0