Mardivino In Treviso

ALWAYS GOOD...I've been frequenting this restaurant for years, and the quality of the food has never dropped. The restaurant is located about 2 km from the center of Treviso. It's divided into 4 rooms, seating approximately 100 people. Parking is easy in front of the restaurant, located in a beautiful renovated villa with a garden and veranda. We ordered raw fish. The portion was just right for the price. The quality was undisputed. The oysters, shrimp, and raw scampi were delicious. The tartar with sauce and carpaccio were truly delicious, with excellent presentation. A 10! Then we ordered canone and scallops au gratin, which were both delicious. The first course, fresh pasta with shrimp tartar, was a very good, fresh dish. For the second course, an excellent fillet with eggplant meatballs, very good. We enjoyed the anything but ordinary fried fish with sesame shrimp, cod meatballs, and delicious horseradish sauce. To finish, a delicious, strictly homemade dessert. A reinterpretation of the Sicilian cannoli, I highly recommend it! It's a refreshing, fresh-tasting mousse and beautifully presented. Three glasses of white wine and a coffee accompanied by homemade biscuits offered by them. The service was prompt and professional. Total bill: €197... well-deserved.

The fish isn't worth the price you pay. Especially if you pass off the scallops as "local" when they were actually large and tasteless, covered in an unpleasant cream to fool those looking for a genuine dish.

Food was great, service also. I am giving lower mark due to the fact that I personally do not like when the already good looking and tasting dish is decorated with artificial elements like red corrals. All the rest was great, including the desert (amazing!) and the wines.

One of the best fish restaurants in Treviso, elegant and very well-kept environment, kind and helpful staff, the dishes are fantastic even in the presentation, the raw materials are exceptional... I recommend it, the top... well done

It's always a pleasure to dine at this wonderful restaurant, refined and elegant, with divinely presented dishes and the freshest ingredients. Lara and her daughter are always kind and knowledgeable, even when it comes to wine pairing suggestions. Francesco in the kitchen is a guarantee. Every time, it's a unique and rewarding experience. My "addiction" is the marinated shrimp appetizer with burrata and... Discover it for yourself! 😊 (manu pentamamma)

My husband and I decided to try this restaurant last Wednesday. It's very elegant and tastefully decorated. Less elegant, however, was the welcome from the waitress, who took our order after the others who arrived after us (obviously already familiar customers). Once she arrived at our table, she didn't even say hello and took our order coldly. The dishes were beautiful and tasty, but with a few small mistakes. The wine waitress was also very kind. Definitely worth a try! We spent about €130-€140 for two appetizers, wine, and two first courses.

A truly excellent experience. My husband and I came to this restaurant for our anniversary and were completely satisfied. Every dish we tasted was an explosion of flavor. The ingredients are top-quality, and the preparation and presentation are excellent. The staff is courteous, friendly, and highly knowledgeable. We were disappointed not to be able to dine outside, but the dining rooms are still comfortable, although perhaps you could space the tables a little further apart. Speaking of social distancing, I would have slightly extended the service between courses, just to allow us to enjoy the evening a little more, but obviously without overdoing it, which would irritate many of the guests. The grand platter of royal pasta is worthy of praise; the amberjack is also tasty; the stuffed mezzé paccheri are very good and original, and the Catalana is delicious, to which I would add a touch more vinegar. The desserts also remain of a high standard, at least with the reinterpretation of the Sicilian cannolo and the chocolate tasting we tried, but I have no doubt the same is true for all the others. The wine list is excellent. The price is in line with the high quality and attention to detail found in every dish.

🦐👨‍🍳 Definitely a perfect lunch!! We returned to this beautiful place to celebrate my dad's birthday 🥰🥂 Simply divine cuisine, absolutely professional and always very helpful staff! They pamper you from the start with a welcome appetizer, in our case a small plate of smoked salmon. Always making sure you don't miss anything. I kindly asked for a cake to celebrate, and they obliged with a delicious berry millefeuille 🫐🍓, and to finish off with some delicious cookies to accompany our coffee. We'll definitely be back!! Their seafood specialty is perfect for couples, families, and even for making a good impression on colleagues.

I never write reviews based on the emotional impact of a single visit. I've been to Maredivino several times and have come to the conclusion that it's an excellent seafood restaurant. Leave the stars and shrimp to social media; here the menu is simple but powerful, the service is fast, the atmosphere is relaxing (and then, as anywhere, a guest with a loud voice can "ruin" the evening a bit), and the wine list is excellent... Anyway, the dishes are truly made with style; the chef knows his stuff, and it shows. Well done. If there's one thing I'd recommend, it's the desserts, as some find them a bit "heavy" as a final choice. In fact, I always go for the vanilla ice cream, but that's just my opinion, even though the cannoli and the Bari dessert are still excellent. I forgot: the chef's wife and daughter (forgive me, I don't remember their names) are welcoming people and excellent hosts. Congratulations!

Locale elegante, curato e ampio: apprezzo molto quando ci sono le giuste distanze tra i tavoli. Carta dei vini all’altezza per un menù pregevole per proposte e realizzazione . Prezzi assolutamente proporzionati. Bravissimi.