Mardivino In Treviso

Delicious dishes, attentive service, excellent dinner!!

Sublime! Exceptional! Delightful! Excellent food, even though I had second courses, my palate really enjoyed it.

A restaurant offering unique and sophisticated dishes, the food is overall good. Unfortunately, the staff was not at all welcoming, which significantly impacted the experience. The prices were too high for what we ate. I don't think I'll be back.

Excellent dinner, dishes that were essentially perfect in both quality and preparation, fast and precise service, and a warm and comfortable atmosphere. We'll be back.

We went at Christmas, and despite the fact that the day is always full of pitfalls, everything went smoothly, as usual. I had booked for 19, knowing I wouldn't disappoint my family, who had never eaten at this restaurant before. Top.

Great atmosphere, excellent service. A fantastic experience.

A lovely seafood restaurant just outside Treviso. The food is good, and the wine list is extensive. The service is professional, though perhaps a little aseptic. The price is in line with the restaurant's category.

Worth trying for the quality, small portions for starters and first courses, given the prices they play to saving, same with the desserts

Beautiful location, friendly, welcoming, attentive staff, divine food. Highly recommended for seafood lovers who also want to try some Apulian dishes.

ALWAYS GOOD...I've been frequenting this restaurant for years, and the quality of the food has never dropped. The restaurant is located about 2 km from the center of Treviso. It's divided into 4 rooms, seating approximately 100 people. Parking is easy in front of the restaurant, located in a beautiful renovated villa with a garden and veranda. We ordered raw fish. The portion was just right for the price. The quality was undisputed. The oysters, shrimp, and raw scampi were delicious. The tartar with sauce and carpaccio were truly delicious, with excellent presentation. A 10! Then we ordered canone and scallops au gratin, which were both delicious. The first course, fresh pasta with shrimp tartar, was a very good, fresh dish. For the second course, an excellent fillet with eggplant meatballs, very good. We enjoyed the anything but ordinary fried fish with sesame shrimp, cod meatballs, and delicious horseradish sauce. To finish, a delicious, strictly homemade dessert. A reinterpretation of the Sicilian cannoli, I highly recommend it! It's a refreshing, fresh-tasting mousse and beautifully presented. Three glasses of white wine and a coffee accompanied by homemade biscuits offered by them. The service was prompt and professional. Total bill: €197... well-deserved.