Mardivino In Treviso

Spectacular place always a guarantee of excellent fish and service

We went there both for dinner with the family and for lunch with my son's communion: simply fantastic!!! From the food to the service!!!! Very refined in the evening, more relaxed and festive at the party. They created a fantastic atmosphere on both occasions. PERFECT!!!!!

Very positive experience, beautiful place, excellent cuisine, dishes as well as good also very well presented. I also appreciated the service, present at the right time, without being intrusive.

Elegant and well-kept venue, kind and knowledgeable staff, quality raw materials, excellent raw fish! The dishes prepared with great care, compliments to all the staff Enza

Definitely one of the best fish restaurants in the area. Excellent raw materials, Apulian influences on the menu and excellent choice of wines. The service was very attentive and kind, in short, a place where one always willingly returns

Nice environment with a nice closed terrace with a lot of greenery around it, a little aseptic, the preparation of the table is a little bare, the lady and owner are very good and knowledgeable and try to please the customer minus the staff who welcome you by telling you what is missing and it was no small thing for 9pm. The food is unquestionably very refined but sometimes the flavors don't stand out, the turbot in a bread crust is excellent.

Very nice restaurant, minimal in its furnishings and essential in its choice of colors, a real treat to the eye. A welcome complete with a waitress who takes and stuffs the jackets in a closet that hides with the wall without being conspicuous. Impeccable service, very professional waitresses. Although the room I was in was quite small, the clientele, certainly already educated to environments of this kind, together with this essentiality in colors and furnishings, recommend a calm tone of voice and consequently you can talk calmly. Let's not even talk about the food, excellent presentations, in some cases very scenic, you will surely make a good impression on any guests. First choice raw materials, perfect cooking, wonderful marinades and delicate smoking that enhance the flavors without covering them. Congratulations indeed. Also for the choice of tableware. The questionable point, however, is the price. For a modest-sized, elaborate, amberjack tartare, 23 euros. For two main courses, however elaborate but still modest in size, 54. In total with 3 glasses of cremant and 1 of fiano by the glass and two coffees 122 euros. I'm not saying I left still hungry though... The raw material certainly has a higher cost than average, and even those who are not experts in the field can recognize it just by looking at it, (the tuna I ate seemed to come out of a Tokyo restaurant because of how beautiful it was) but for two to eat three dishes and drink 4 glasses of wine it seems a bit high as a bill. But it's really worth it if you're willing to spend more than average. I recommend it as an experience, those who are in the kitchen know their stuff.

MARdiVINO restaurant the best restaurant I went to. Every time I go there I am more and more amazed. The place looks wonderful with soothing music playing in the background which enhances the atmosphere. The staff is very friendly and is ready to help you at any time. The food is delicious and you can tell that it is of high quality. I would like to give it 6 stars but I can't

Nice place but a little aseptic, no doubt about the food or the service

Capodanno al MardiVino, presenza sulla guida Michelin devo dire non delude, cena varia preparata bene, impiattamento curato, vino in abbinamento azzeccato, buon servizio, molto bene !