Mardivino In Treviso

Great atmosphere, excellent service. A fantastic experience.

A lovely seafood restaurant just outside Treviso. The food is good, and the wine list is extensive. The service is professional, though perhaps a little aseptic. The price is in line with the restaurant's category.

Worth trying for the quality, small portions for starters and first courses, given the prices they play to saving, same with the desserts

Beautiful location, friendly, welcoming, attentive staff, divine food. Highly recommended for seafood lovers who also want to try some Apulian dishes.

ALWAYS GOOD...I've been frequenting this restaurant for years, and the quality of the food has never dropped. The restaurant is located about 2 km from the center of Treviso. It's divided into 4 rooms, seating approximately 100 people. Parking is easy in front of the restaurant, located in a beautiful renovated villa with a garden and veranda. We ordered raw fish. The portion was just right for the price. The quality was undisputed. The oysters, shrimp, and raw scampi were delicious. The tartar with sauce and carpaccio were truly delicious, with excellent presentation. A 10! Then we ordered canone and scallops au gratin, which were both delicious. The first course, fresh pasta with shrimp tartar, was a very good, fresh dish. For the second course, an excellent fillet with eggplant meatballs, very good. We enjoyed the anything but ordinary fried fish with sesame shrimp, cod meatballs, and delicious horseradish sauce. To finish, a delicious, strictly homemade dessert. A reinterpretation of the Sicilian cannoli, I highly recommend it! It's a refreshing, fresh-tasting mousse and beautifully presented. Three glasses of white wine and a coffee accompanied by homemade biscuits offered by them. The service was prompt and professional. Total bill: €197... well-deserved.

The fish isn't worth the price you pay. Especially if you pass off the scallops as "local" when they were actually large and tasteless, covered in an unpleasant cream to fool those looking for a genuine dish.

Food was great, service also. I am giving lower mark due to the fact that I personally do not like when the already good looking and tasting dish is decorated with artificial elements like red corrals. All the rest was great, including the desert (amazing!) and the wines.

One of the best fish restaurants in Treviso, elegant and very well-kept environment, kind and helpful staff, the dishes are fantastic even in the presentation, the raw materials are exceptional... I recommend it, the top... well done

It's always a pleasure to dine at this wonderful restaurant, refined and elegant, with divinely presented dishes and the freshest ingredients. Lara and her daughter are always kind and knowledgeable, even when it comes to wine pairing suggestions. Francesco in the kitchen is a guarantee. Every time, it's a unique and rewarding experience. My "addiction" is the marinated shrimp appetizer with burrata and... Discover it for yourself! 😊 (manu pentamamma)

My husband and I decided to try this restaurant last Wednesday. It's very elegant and tastefully decorated. Less elegant, however, was the welcome from the waitress, who took our order after the others who arrived after us (obviously already familiar customers). Once she arrived at our table, she didn't even say hello and took our order coldly. The dishes were beautiful and tasty, but with a few small mistakes. The wine waitress was also very kind. Definitely worth a try! We spent about €130-€140 for two appetizers, wine, and two first courses.