Marco Serra Gelatiere In Carignano

19/01/2025: The food was very good, but unfortunately the dishes on the menu were too small and many were still hungry. The service was a bit robotic and they also didn't explain a dish, we had to ask what it was. Even they gave us 3 separate tables without notifying us. Usually for a larger reservation there is one table that can seat everyone or you are warned in advance that there will be separate tables. Furthermore, we were not always served at the same time, but one table was served food when the others had already almost finished. We also asked for a candle for the birthday girl but they couldn't even give us that. However, the dishes were very creative and we liked them a lot.

18/12/2024: We visited Magorabin in Turin for the start of the 2024 Giro d'Italia, motivated by its reviews and its Michelin star, and we left fully satisfied. The cuisine stands out for its precision and refined flavors, with a tasting menu that surprises with its artistic presentation and its balance between regional and international. Each dish was a carefully executed visual and gustatory experience. The space is cozy, with elegant tableware that complements the creative compositions of the dishes. The service was attentive and willing to guide us through a complex and exotic proposal that captivated us. Magorabin offers a memorable gastronomic tour, where each step invites you to discover new flavors. Without a doubt, a mandatory stop for those looking for haute cuisine in Turin.