We stopped for pizza (good), but saw good seafood as well.
We hope to return.
Recommended!
Claudio Pasti
.
06 Gennaio 2026
8,0
The pizza was pretty good, but the waitress was initially unpleasant, but then she softened towards the end. The atmosphere was quite chaotic. The price was a bit high for a pizza with friends.
Mariangela facchini (Maia)
.
01 Gennaio 2026
6,0
Very welcoming place with very kind and knowledgeable staff!
We tried the first courses and they were truly amazing! Especially the homemade scialatielli...
Prices are definitely below average.
We'll definitely be back!
Baviels !
.
14 Dicembre 2025
10,0
The owners are very kind, the atmosphere feels like home, the dishes are excellent and the pizzas are also excellent, I recommend it to everyone, well done, well done
Michele Ettorre
.
12 Dicembre 2025
8,0
The place has a local vibe, which is a big plus. It's practically always crowded, so it's worth booking a table, although there's always room for two. It's a family-run trattoria. Neapolitan cuisine focuses on seafood. I didn't try the pizza, although the focaccia as an appetizer was excellent; I haven't had a better dough in a long time. We had pasta, different every day. Delicious, well-balanced in flavor and volume. Simply home cooking, as you know, a family restaurant. Finally, my mom also prepared dessert! Before leaving, we had a homemade fruit and milk liqueur. Overall, I recommend it, even if only for a break from the heavy Bolognese cuisine.
Elżbieta “Zosi” S
.
07 Dicembre 2025
10,0
I got 2 takeaway margheritas...what can I say...very good, soft and tasty dough...so much stuff
Matteo Fattori
.
06 Dicembre 2025
10,0
It's like being at home with a view of Vesuvius... we ate not well... very well... a huge thank you for giving us the flavors of my land... a big hug Luigi
Luigi Romano
.
06 Dicembre 2025
10,0
When I read they were Neapolitan, I wanted to try the pizza… and what a pizza! I tried the classic Margherita: delicious, delicate, and flavorful… What can I say? EXCELLENT!
Mimma
.
06 Dicembre 2025
10,0
The appetizer was very good, as was the schiacciata, and the pizza was really good and soft. The staff was attentive, and despite the full tables, the service was very quick. Well done!
Silviana Gandolfi
.
29 Novembre 2025
10,0
The "scialiatelli allo scoglio" dish was excellent, and the chef did a great job. The fried fish was also above average.
Michele Pascale
.
29 Novembre 2025
10,0
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