Maraz In Castel san pietro terme

Very welcoming place with very kind and knowledgeable staff! We tried the first courses and they were truly amazing! Especially the homemade scialatielli... Prices are definitely below average. We'll definitely be back!

The owners are very kind, the atmosphere feels like home, the dishes are excellent and the pizzas are also excellent, I recommend it to everyone, well done, well done

The place has a local vibe, which is a big plus. It's practically always crowded, so it's worth booking a table, although there's always room for two. It's a family-run trattoria. Neapolitan cuisine focuses on seafood. I didn't try the pizza, although the focaccia as an appetizer was excellent; I haven't had a better dough in a long time. We had pasta, different every day. Delicious, well-balanced in flavor and volume. Simply home cooking, as you know, a family restaurant. Finally, my mom also prepared dessert! Before leaving, we had a homemade fruit and milk liqueur. Overall, I recommend it, even if only for a break from the heavy Bolognese cuisine.

When I read they were Neapolitan, I wanted to try the pizza… and what a pizza! I tried the classic Margherita: delicious, delicate, and flavorful… What can I say? EXCELLENT!

I got 2 takeaway margheritas...what can I say...very good, soft and tasty dough...so much stuff

It's like being at home with a view of Vesuvius... we ate not well... very well... a huge thank you for giving us the flavors of my land... a big hug Luigi

The "scialiatelli allo scoglio" dish was excellent, and the chef did a great job. The fried fish was also above average.

The appetizer was very good, as was the schiacciata, and the pizza was really good and soft. The staff was attentive, and despite the full tables, the service was very quick. Well done!

Today, the first Sunday of August, we had lunch at Maranz it was packed with customers. We ordered 1 Spaghetti with Clams, 1 Scialatiello with Seafood, water, wine, a white pizza like bread. Everything was excellent, and to finish off with a flourish lemon and melon sorbet on the house. The location will be closed for HOLIDAYS from Monday, August 4th and will reopen in September, we were informed at the cashier. 🌹Happy 👍Holidays🌹 One Thursday in October, we returned for a nice lunch, few customers, we had a great time 👍😋👍 Thanks to Franco and Mrs. Rosy 👍🌹👍

I ate at this restaurant for a cousins' reunion. The food was delicious and the service was excellent. I highly recommend it.