Mani Man In Mornese

This restaurant with its own production of fresh pasta, ravioli and delicatessen is known by all the locals for its good food cooked without shortcuts. From Mornese it recently moved to Casaleggio Boiro a stone's throw from the center. Large structure surrounded by greenery with play areas for children. Highly recommended are the racioli al ragu or ‘au touccu” and the various roasts they offer.

Found on a motorbike excursion starting from Genoa and attracted by the positive reviews we tried this place... and we were satisfied... the choice of homemade food was good. We tried a house appetizer with mixed cured meats and their fried ravioli (very good) as a first course ravioli with borage and wild boar sauce and pansotti with walnut sauce. Given the generous portions we were already full.....average expense and familiar location....

Place surrounded by greenery with a well-kept outdoor area where there is a children's play area. The family-run environment is informal and very welcoming, attentive and helpful staff make ManiMan an obligatory stop for those who want to experience the traditional cuisine of the area: the fresh pasta, and in particular the ravioli are unmissable! Super recommended ✨✨✨✨

Locale veramente carino e con grosse potenzialità. Servizio gentile ma con qualche "pecca " antipasto di salumi al nostro tavolo sevito senza salame quando chiesto avuta risposta che era finito e invece al tavolo servito dopo di noi aveva il salame con fave. Mah! I primi buoni e abbondanti. Ottimo il vino.Prezzo giusto

I collaborated with them for an event on Easter Monday and I wanted to leave a review of this simple yet pleasant place. Excellent home cooking. The perfect place for informal lunches or dinners with friends. Absolutely worth trying, especially eating their homemade pasta!

Fantastic and completely refreshed restaurant location. Even internally everything is in order, but the old Formica tables without a tablecloth, with a piece of paper made a bad impression on me. On top of that my table had broken ant that would cut your arm. The room is also unheated and has no air conditioning, a small fireplace is certainly not sufficient on cold winter days. Excellent, heart-stopping food, and plentiful. I would say the price for weekday lunch is satisfactory.

Passing through for work, I stopped at this restaurant. They have moved on from before and have certainly benefited. Ample parking, very spacious and bright dining rooms, completely different from before. The quality of the food has remained high, the service is efficient and fast because we know that those who travel for work have little time to waste!! As soon as I have the opportunity I will definitely return because it is difficult to find better

Magnificent place, everything homemade, from fresa pasta to brioches, in fact you can also simply go for breakfast or buy their products. Excellent and plentiful food, inn-style environment with very welcoming wood stove, complete with large car park and games for children.

Abbiamo prenotato in questa location situata tra Casaleggio e Lerma, ristorante situato in mezzo al verde, vicino comunque alla strada provinciale, ambiente ristrutturato essendoci già stato per anni in precedenza un ristorante, comunque arrivati siamo stati accompagnati al tavolo, la sala riscaldata e confortevole, abbiamo assaggiato i loro antipasti misti che comprendevano salumi, insalata russa, una fetta di torta di verdura ottima, ravioli fritti, e un antipasto di formaggi di capra della zona , disposti su una tavoletta di ardesia in tre versioni, uno al naturale, uno con miele e nocciole e l'altro con erbette e pepe, siamo passati ai primi e c'era un'ampia scelta, abbiamo optato per ravioli al ragù, pansotti al sugo di noci e tagliatelle al sugo di salsiccia, non abbiamo assaggiato il secondo perché le porzioni abbondanti non c'è l'hanno consentito, quindi siamo passati alla torta di compleanno, che abbiamo portato noi , e rimasti d'accordo con il ristorante al prezzo di un euro a persona per il servizio giustamente, bevuto due bottiglie di nebbiolo, una di bianco pinot grigio, una di spumante, 5 di acqua, caffè per 7 e un ammazza caffè, e in tutto abbiamo speso 285 euro, diciamo che la spesa è stata di 40 euro a persona, soddisfatti sicuramente per la qualità del cibo .

We organized a birthday lunch in this new location, located between Lerma and Casaleggio, we tasted the starters, consisting of mixed cured meats, Russian salad, vegetable pie, fried ravioli and goat's cheese in three versions, with honey and hazelnuts, herbs and normal, as first courses we tasted the ravioli with meat sauce, tagliatelle with sausage sauce and pansotti with walnut sauce, 7 of us consumed 2 bottles of red wine, one of white, one of sparkling wine, three bottles of water, we brought the birthday cake, paid one euro each for the service and rightly so, 7 coffees and a coffee killer and I must say that we spent 40 euros each. Everything really excellent