01/12/2024: The place should be decorated.
A large real pine tree with single-color balls.
Pine bouquets with Christmas baubles on the tables always in one color.
A large wreath on the entrance door.
A large vase with white roses and holly
Combined with the napkin which is beautiful in fabric, you can get a beautiful and Christmassy paper one.
You can't eat well but with high prices you don't have such a disaster environment.
If you want to contact me I could help you make it a cake with class.
Missing is a tray with candles on the unit totrauun a cake and a large bottle for the dessert of small bags of sweets to be given as xsdeaux to customers..
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Beautiful tablecloth.
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Maybe it is necessary to reduce the prices and thus accommodate more people.
There is no such thing as preparing to go to dinner on a Saturday with 3 people at one table and 2 people at another table.
You need to consider it a place to spend Christmas with tables full of guests. You can do it but you have to make it with other prospects Abjie table with
11/11/2024: The "Nuova Casa del Popolo" in Opatija (AL) is a place full of charm and history. This structure, built in the early 1900s, has a unique octagonal architecture and houses a wood-fired oven which was originally used to bake the town's bread, now used for the preparation of pizzas. The historic atmosphere of the place is truly spectacular and is worth a visit for the beauty of the building.
Unfortunately, the catering does not live up to the location. The restaurant offers three menus: one based on mushrooms and one traditional from the area, both at 35 euros, and one based on fish at 45 euros. I chose the traditional menu, which included Fassona steak as a starter, agnolotti with stew as a first course, and ossobuco as the main course.
Already from the appetizer, however, some defects emerged. The joke was accompanied by slices of Grana Padano cut coarsely and with hard parts near the rind, making it tasteless. Furthermore, the meat was undercooked, and the oil provided to season it had too strong a flavor that did not go well with the dish. The first course, the agnolotti, presented a more serious problem: in the sauce I found a fragment of plastic, the size of a 5 cent coin. Furthermore, the agnolotti were very hot on the inside and cold on the outside, probably reheated in the microwave. Despite the apologies of the waitress (very kind and very professional and above all very polite and formal virtues which are now rare), there was no gesture from the kitchen manager, which would have made the apology more sincere and personal. Fortunately, the osso buco turned out to be tasty and well prepared.
The total bill was 90 euros for two 35 euro menus, a glass of wine, a bottle of water, a coffee and a limoncello. In summary, despite the charming setting and history that characterizes this place, my overall experience was disappointing, and I probably won't return.
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