Mani Man In Mornese

Visited in early September 2025. We knew the location from the previous management. Large spaces, plenty of seating. Even outside and in the evening, it was very charming. Quick service; a polite, lively, and capable young man was on hand. Generous dishes, starting with the mixed antipasto. We ordered one for two and were full (so it's perfect for two people). The first courses were spectacular! The homemade pasta and plenty of sauce, just the way I like it!! Lots of pesto, the pasta needs to be colored! 😄 And the ravioli with tomato sauce, too!! We couldn't order a second course because we were already full, but we'll definitely be back! And the bill was truly surprising!! Everything was excellent, and in these times, that's something to consider! 👍👍👍

Excellent place...ample parking...very good food

Wonderful place, known more than 20 years ago.. with the new management, further improved the outdoor area, relaxing.. the food: exceptional price/quality ratio.. in addition, excellent service, with friendliness and kindness.. it will be a point of reference when we are in the area

A beautiful place surrounded by greenery, with games for children and the opportunity for them to play while the adults eat and relax. The food and prices are average.

Traditional local dishes, very long service, also due to the high number of guests in relation to the staff, slightly high prices in relation to the location

New location but still great food

This restaurant with its own production of fresh pasta, ravioli and delicatessen is known by all the locals for its good food cooked without shortcuts. From Mornese it recently moved to Casaleggio Boiro a stone's throw from the center. Large structure surrounded by greenery with play areas for children. Highly recommended are the racioli al ragu or ‘au touccu” and the various roasts they offer.

Found on a motorbike excursion starting from Genoa and attracted by the positive reviews we tried this place... and we were satisfied... the choice of homemade food was good. We tried a house appetizer with mixed cured meats and their fried ravioli (very good) as a first course ravioli with borage and wild boar sauce and pansotti with walnut sauce. Given the generous portions we were already full.....average expense and familiar location....

Locale veramente carino e con grosse potenzialità. Servizio gentile ma con qualche "pecca " antipasto di salumi al nostro tavolo sevito senza salame quando chiesto avuta risposta che era finito e invece al tavolo servito dopo di noi aveva il salame con fave. Mah! I primi buoni e abbondanti. Ottimo il vino.Prezzo giusto

Bella la nuova location a Casaleggio. Ottimo il cibo: eccellenti l'antipasto misto (ravioli fritti, insalata russa, torta verde e salumi) e i primi (provati ravioli in bianco e pansoti con salsa di noci, tutti abbondanti). Purtroppo, nonostante la bontà del cibo e il servizio estremamente cortese e simpatico, l'esperienza è stata parzialmente compromessa dalla sistemazione: eravamo infatti in una sala con due tavolate da oltre 12 persone, una delle quali praticamente sovrapposta al nostro tavolo (per farli sedere mi sono dovuto alzare ed eravamo fisicamente a contatto), mentre l'altra era purtroppo composta da maleducati che sono rimasti mezz'ora in piedi tra i tavoli ad urlare, rendendo impossibile per noi parlare e costringendoci a scappare appena possibile. Capisco la difficoltà a sistemare (o rifiutare) prenotazioni del genere, ma è importante garantire spazio e vivibilità a tutti affinché si possa gustare in pace la bontà dei piatti.