Mangio In Roma

Magical place, enveloping food, splendid staff... Thank you

Very nice place, the waitress super nice, friendly and professional. 4 stars for the food for an inconvenience on the first that I don't even want to describe but which I don't accept in a restaurant. Despite this, excellent food. I will return sure of having a 5 star experience.

Questo locale è stato un'autentica sorpresa sotto tutti i punti di vista: cibo, personale e ambiente. Gestito da giovani che sanno ricreare un ambiente familiare, offre un menu con ottimi piatti, prevalentemente ispirati alla tradizione lucana con una rivisitazione originale. Il locale, dalla struttura particolare, è arredato in modo decisamente originale. Assolutamente da provare!

High quality Lucanian cuisine, try the crusco pepper, delicious, and the burgers

Found by chance and I must say a kind personal discovery and fantastic first courses, the spectacular lemon cake. We will be back to try more. 👍🏻

Very nice place, the food is delicious

Location, Service and obviously food, Excellent! All with a top musical background! Adequate price/quality. Francesco and Vanessa, Professional, Kind and Nice.

Extremely delicious food made from high quality ingredients. The dishes are very nicely presented. In particular, the restaurant is also recommended for vegetarians (“Polpette di melanzane”😍). The service was businesslike but polite and very quick. This culinary visit to southern Italy was the best restaurant of our trip to Rome.

EAT is a guarantee. Whether as a couple, with family, with friends or colleagues, for me it is a point of reference in the Pigneto area. High quality cuisine. High quality raw materials. On the plate you can appreciate the flavors of home and immediately after the slipper you already think about when you will have to return! As a Lucanian - given that we are talking about a Lucanian restaurant - I give 5 stars to both the staff and the cuisine! I'm also waiting for an opening in the Nuovo Salario area 😜

Une adresse où l’on mange exceptionnellement bien. Des entrées excellentes et des plats savoureux pour terminer sur une touche de sucré goûtue. Des serveurs très aimables toujours avec le sourire et soucieux des clients. Le service est rapide. Nous y sommes allés plusieurs soirs pour renouveler le plaisir. Attention, il y a beaucoup de monde le week-end. Il peut paraître nécessaire de réserver. Pour ma part, 10min d’attente ont suffit le samedi soir pour être attablé. En entrée, l’assiette de charcuteries et de fromage est très bonne (antipasto all lucana), tout comme la burrata (Burratina e frisella lucana). Les pâtes maisons sont excellentes. Petits coups de coeur pour les Frizzuli paesani (avec la saucisse lucanienne) et les Pappardelles (avec de la pistache, du fromage italien et du guanciale). Rien à dire pour le tiramisu, il est fait dans les règles de l’art.