Mangiando sul serio In Nola

05/10/2024: An ancient Neapolitan trattoria in an alley of the Pignasecca market, although near the much advertised blue fish market, was not sufficiently noticed and this left it out of the tourist attractions (thank goodness 😉). Typical and home-made cuisine rigorously on display with a very varied buffet of main courses and side dishes. You order the first courses and if you don't find what satisfies you at the buffet, you have something else prepared. Very good house wine but above all the chef-owner is very friendly and makes you feel like you are a guest at a friend's house. Prices are very low. We took two spaghetti with seafood (overloaded), a side dish of roasted aubergines and courgettes and some stewed cabbage with bacon. 1/2 liter of wine and a mineral water spending only 35 euros😁